Mushroom Caramelized Onion and Goat Cheese Pizza
Servings 12 pieces
Calories 182kcal
Ingredients
- 2 Tbsp olive oil
- 1 8 oz container sliced baby bella mushrooms
- 1 large sweet onion thinly sliced
- salt and black pepper to taste
- 1 Tbsp balsamic vinegar
- 1/2 tsp crushed red pepper flakes adjust to taste
- 1 11 or 13 oz tube refrigerated pizza crust or 1 lb homemade pizza dough
- 1/3 cup prepared basil pesto
- 2-4 oz feta cheese crumbles adjust amount to taste
- 2 cup shredded mozzarella cheese
- 2 Tbsp grated Parmesan cheese
- 1 Tbsp chopped fresh Italian parsley
Instructions
- In a stove top pan, heat the olive oil over medium-high heat. To the pan add the mushrooms and onion. Season with salt and pepper to taste and cooking for around 4 minutes then lower the heat to medium.
- Continue to cook for another 8-10 minutes until the onions begin to caramelize and the mushrooms have browned.. Add balsamic and pepper flakes. Cook 2 minutes longer. Remove from heat and cool slightly.
- Assemble: Preheat oven to 425°F. Line a sheet pan with parchment paper.
- Press the pizza dough onto the sheet pan into roughly an 13x9 inch rectangle.
- Spread the crust with basil pesto leaving about 1/2 inch of crust around the edge.
- Sprinkle 1 cup of the mozzarella cheese over the pesto, then layer the mushrooms and onions. Top with feta, the remaining 1 cup mozzarella and grated Parmesan cheese.
- Place into the oven and bake for 16-18 minutes.
- Garnish with parsley, then use a pizza cutter to slice into 8 full size, 12 medium or 32 appetizer size pieces.
Nutrition
Serving: 1serving | Calories: 182kcal | Carbohydrates: 19g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 13mg | Sodium: 383mg | Potassium: 159mg | Fiber: 1g | Sugar: 4g | Vitamin A: 282IU | Vitamin C: 2mg | Calcium: 97mg | Iron: 1mg