Swiss Cheese Mashed Potatoes
- 8 medium medium russet potatoes peeled 1-inch cubes
- 2 tsp salt divided use
- 6 wedges spreadable Swiss cheese i.e. Laughing Cow
- ½ cup sour cream
- 4 Tbsp salted butter
- ½-3/4 cup warm milk or half and half
- 1 cup shredded Swiss cheese divided use
- fresh parsley for garnishing optional
Place potato chunks into a large pot and cover with cold water. Add 1 tsp salt the water to taste. Bring the potatoes to a boil, then lower to medium high cooking for 10-12 minutes or until fork tender. Drain well and then return to pot.
Unwrap cheese wedges. Add to the hot potatoes along with the sour cream, butter and 1 tsp salt. adjust to taste, adding black pepper, if desired.
Using an electric mixer whip the ingredients together, slowly adding warm milk. Continue to whip until the potatoes are smooth and creamy. Add slowly until they reach your desired consistency.
Taste and adjust salt, if needed. Add ¾ cup shredded Swiss mixing in by hand.
Serve hot with a pat of butter and a sprinkle of reserved shredded Swiss cheese and parsley on top.
Serving: 1serving | Calories: 302kcal | Carbohydrates: 41g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 107mg | Potassium: 951mg | Fiber: 3g | Sugar: 2g | Vitamin A: 361IU | Vitamin C: 12mg | Calcium: 174mg | Iron: 2mg