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Swiss Cheese Mashed Potatoes

Swiss Cheese Mashed Potatoes

Course Side Dish
Cuisine American
Keyword mashed-potato-recipes, swiss-cheese-mashed-potatoes
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8
Calories 302kcal
Author Melissa Sperka


  • 8 medium medium russet potatoes peeled 1-inch cubes
  • 2 tsp salt divided use
  • 6 wedges spreadable Swiss cheese i.e. Laughing Cow
  • ½ cup sour cream
  • 4 Tbsp salted butter
  • ½-3/4 cup warm milk or half and half
  • 1 cup shredded Swiss cheese divided use
  • fresh parsley for garnishing optional


  • Place potato chunks into a large pot and cover with cold water. Add 1 tsp salt the water to taste. Bring the potatoes to a boil, then lower to medium high cooking for 10-12 minutes or until fork tender. Drain well and then return to pot.
  • Unwrap cheese wedges. Add to the hot potatoes along with the sour cream, butter and 1 tsp salt. adjust to taste, adding black pepper, if desired.
  • Using an electric mixer whip the ingredients together, slowly adding warm milk. Continue to whip until the potatoes are smooth and creamy. Add slowly until they reach your desired consistency.
  • Taste and adjust salt, if needed. Add ¾ cup shredded Swiss mixing in by hand.
  • Serve hot with a pat of butter and a sprinkle of reserved shredded Swiss cheese and parsley on top.


Serving: 1serving | Calories: 302kcal | Carbohydrates: 41g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 107mg | Potassium: 951mg | Fiber: 3g | Sugar: 2g | Vitamin A: 361IU | Vitamin C: 12mg | Calcium: 174mg | Iron: 2mg