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Maple Sausage Breakfast Pastries recipe

Maple Sausage Breakfast Pastries

Course Breakfast, brunch
Cuisine American
Keyword easy-breakfast-pastries, maple-sausage-breakfast-pastries
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 32 servings
Calories 155kcal
Author Melissa Sperka


  • 2 16 oz cans big flaky biscuits [i.e. 8 count Grands! Big Flaky Buttermilk Biscuits]
  • 1 16 oz package sage flavored sausage
  • 1 8 oz block cream cheese
  • 5 tablespoon pure maple syrup plus additional for dipping
  • 1 large egg beaten


  • Brown the sausage in a large skillet over medium-high heat for 8 minutes or until no pink remains. Drain excess fat from the pan.
  • Add cream cheese and cook just until the cheese is melted and mixed through.
  • Stir in maple syrup mixing until well blended. Use immediately, or chill overnight.
  • To assemble: Preheat the oven to 350°F. Line two baking sheets with parchment paper.
  • Cut each biscuit into two pieces through the middle and flatten each half into a 3 inch circle.
  • Place one tablespoon of sausage mixture into the center and fold the dough over the filling. Crimp the edges with a pastry wheel or fork.
  • Using a pastry brush, brush each biscuit with beaten egg. Arrange on the baking sheet leaving 2 inches between.
  • Bake for 15-18 minutes or until puffy and golden.
  • Serve with additional warm maple syrup for dipping.


Serving: 1serving | Calories: 155kcal | Carbohydrates: 16g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 341mg | Potassium: 9mg | Sugar: 2g | Vitamin A: 8IU | Calcium: 4mg | Iron: 1mg