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Pico de Gallo
Course
Appetizer, Condiment
Cuisine
American, Mexican Inspired, Tex-Mex
Keyword
pico-de-gallo
Prep Time
10
minutes
minutes
Chill Time
2
hours
hours
Total Time
2
hours
hours
10
minutes
minutes
Servings
2
cups
Calories
53
kcal
Author
Melissa Sperka
Ingredients
3
Tbsp
fresh lime juice
1/4
tsp
lemon pepper
1/4
tsp
garlic salt
black pepper to taste
4
Roma tomatoes or 3 medium fresh garden tomatoes
1
medium
jalapeno pepper
finely diced
1/3
cup
chopped cilantro
1
small
red onion
finely diced
Instructions
In a mixing bowl, whisk together the lime juice and seasonings.
Dice the tomatoes and red onion and add to the bowl.
Use a spoon to remove the membrane and seeds from the jalapeno then dice. Add to the bowl with the chopped cilantro.
Stir until all of the ingredients are combined.
Season with freshly ground black pepper and additional salt if needed.
Chill for at least 2 hours before serving.
Notes
Remember, to always wash your hands well after handling hot peppers.
Nutrition
Serving:
1
batch
|
Calories:
53
kcal
|
Carbohydrates:
13
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
301
mg
|
Potassium:
435
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
1302
IU
|
Vitamin C:
37
mg
|
Calcium:
32
mg
|
Iron:
1
mg