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Garlic And Herb Buttermilk Dressing Recipe
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Garlic And Herb Buttermilk Dressing

Course Side Dish
Cuisine American
Keyword garlic-herb-buttermilk-dressing
Prep Time 10 minutes
Chill Time 4 hours
Servings 2 ½ cups
Calories 498kcal
Author Melissa Sperka

Ingredients

  • 1 cup buttermilk
  • 1 ½ cups real mayonnaise
  • 2 Tbsp fresh chives finely chopped
  • 2-3 cloves minced garlic Adjust amount to taste
  • 1 Tbsp flat leaf parsley finely chopped
  • 2 tsp coarse sea salt
  • 1 ½ tsp sugar
  • 2 tsp fresh lemon juice
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp black pepper
  • tsp dried dill weed or ½ tsp fresh

Instructions

  • In a medium size mixing bowl, whisk together buttermilk and mayonnaise. Add remaining ingredients and seasonings. Continue to whisk the mixture until the ingredients are fully incorporated and no lumps remain. 
  • Pour into an airtight container and chill for at least 4 hours before serving. Store chilled for up to 5 days.

Notes

To make a thicker dressing, decrease the buttermilk by ¼ cup and increase the mayonnaise by ¼ cup.

Nutrition

Serving: 1batch | Calories: 498kcal | Carbohydrates: 27g | Protein: 5g | Fat: 41g | Saturated Fat: 8g | Polyunsaturated Fat: 22g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 3706mg | Potassium: 272mg | Fiber: 1g | Sugar: 15g | Vitamin A: 618IU | Vitamin C: 7mg | Calcium: 166mg | Iron: 1mg