Slow Cooker Pineapple Barbecue Chicken
drained (Or 2 cups fresh)
crushed red pepper flakes
more or less to taste
boneless skinless chicken breasts
i.e. Barbecue Magic, Smokehouse Maple
Sweet & Spicy Barbecue Sauce i.e. Sweet Baby Rays or your favorite
plus additional for serving
Spray the bottom and sides of a 6-quart slow cooker with cooking spray.
Arrange the chopped onion and pineapple chunks over the bottom. Sprinkle with red pepper flakes.
Rub the chicken pieces on all sides with BBQ seasoning. Arrange over the pineapple.
Drizzle with Teriyaki sauce, olive oil and season with garlic salt.
Drizzle with barbecue sauce. Cover and cook on high for 2-3 hours or on low for 4-6. (Cooking time may vary depending on thickness of chicken pieces)
Uncover and use a slotted spoon to remove the chicken pieces to a platter. Thicken the sauce using 2 Tbsp tomato paste. Adjust using more if needed to thicken to your taste.
Serve over cooked rice, drizzled with sauce.
For the best results use a thick barbecue sauce.