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Delicious No Bake Triple Berry Icebox Pie

No Bake Triple Berry Icebox Pie

Course Dessert
Cuisine American
Keyword No Bake Triple Berry Icebox Pie
Prep Time 20 minutes
Chill time 4 hours
Servings 8 pieces
Calories 453kcal


  • 1 10 inch prepared graham cracker crust
  • 1 8 oz block Neufchatel cream cheese softened
  • 1 3.4 oz cheesecake instant pudding mix
  • 1 teaspoon pure vanilla extract
  • 2 cups heavy cream
  • 1 quart strawberries
  • 1 cup raspberries
  • ½ cup blueberries
  • cup white chocolate chips
  • 3 tablespoon heavy cream plus additional for thinning
  • 2 tablespoon grated white chocolate


  • Rinse and pat dry berries.
  • In a medium-size mixing bowl using an electric mixer, cream together the cream cheese, pudding mix and vanilla. Cream for 1-2 minutes.
  • Add 2 cups heavy cream. Continue to beat on medium-high for 2 minutes or until stiff peaks form.
  • Spread evenly into the graham cracker crust. Arrange berries on top.
  • In a microwave safe bowl, melt together the white chocolate chips with 3 tablespoon heavy cream. Use the melt setting on your microwave or cook at 50% power in 20 second increments stopping to stir each time. Repeat until melted adding additional cream, as needed. Cool slightly.
  • Drizzle white chocolate over berries. Sprinkle with grated white chocolate. 
  • Chill for 4 hours before serving. Store leftovers chilled. 


Serving: 1piece | Calories: 453kcal | Carbohydrates: 34g | Protein: 5g | Fat: 34g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 112mg | Sodium: 307mg | Potassium: 293mg | Fiber: 4g | Sugar: 33g | Vitamin A: 985IU | Vitamin C: 75mg | Calcium: 88mg | Iron: 1mg