Keyword easy-icebox-pie, No Bake Triple Berry Icebox Pie
Prep Time 20 minutesminutes
Chill time 4 hourshours
Servings 8pieces
Calories 453kcal
Ingredients
110 inchprepared graham cracker crust
18 ozblock Neufchatel cream cheesesoftened
13.4 ozcheesecake instant pudding mix
1tsppure vanilla extract
2cupsheavy cream
1quartstrawberries
1cup raspberries
1/2cupblueberries
1/3cupwhite chocolate chips
3Tbspheavy creamplus additional for thinning
2Tbspgrated white chocolate
Instructions
Rinse and pat dry berries.
In a medium-size mixing bowl using an electric mixer, cream together the cream cheese, pudding mix and vanilla. Cream for 1-2 minutes.
Add 2 cups heavy cream. Continue to beat on medium-high for 2 minutes or until stiff peaks form.
Spread evenly into the graham cracker crust. Arrange berries on top.
In a microwave safe bowl, melt together the white chocolate chips with 3 Tbsp heavy cream. Use the melt setting on your microwave or cook at 50% power in 20 second increments stopping to stir each time. Repeat until melted adding additional cream, as needed. Cool slightly.
Drizzle white chocolate over berries. Sprinkle with grated white chocolate.
Chill for 4 hours before serving. Store leftovers chilled.