7Up Drop Biscuits

Course Bread, Breakfast, brunch

Cuisine American

Keyword 7Up-biscuits, drop-biscuits

Prep Time 10

Cook Time 25

Total Time 35

Servings biscuits

Calories 354kcal

Ingredients

4 1/2 cups buttermilk biscuit mix i.e. Bisquick or similar
1 cup sour cream
1 cup 7UP®
1/2 cup butter melted

Instructions

Preheat the oven to 425°F. Pour 2/3 melted butter into the bottom of a 10-inch cast iron skillet or similar. Swirl to coat the sides or brush sides with a pastry brush. Set aside.
Pour the biscuit mix into a medium size mixing bowl. Using a fork or pastry blender cut the sour cream into the biscuit mix until it resembles peas.
Make a well in the center and add 7UP. Mix well into the biscuit mix until fully moistened.
Usie a regular size ice cream scoop (4-oz) to divide the dough placing side by side in the buttered skillet.
Brush the tops with reserved melted butter. Bake for 22-25 minutes or until golden.
Serve hot with butter and jam, if desired.

Notes

Greek yogurt may be substituted for sour cream, if desired.

To roll and cut: Turn dough out onto a lightly floured surface. (May use additional baking mix) Turn the dough a few times to coat. Use a floured rolling pin to roll to 1-inch thickness. Dip a 2 or 3-inch round biscuit cutter in flour. cut into rounds and place side by side in skillet. Brush tops with melted butter.

Nutrition