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7Up Drop Biscuits

7Up Drop Biscuits

Course Bread, Breakfast, brunch
Cuisine American
Keyword 7Up-biscuits, drop-biscuits
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 10 biscuits
Calories 354kcal


  • 4 ½ cups buttermilk biscuit mix i.e. Bisquick or similar
  • 1 cup sour cream
  • 1 cup 7UP®
  • ½ cup butter melted


  • Preheat the oven to 425°F. Pour ⅔ melted butter into the bottom of a 10-inch cast iron skillet or similar. Swirl to coat the sides or brush sides with a pastry brush. Set aside.
  • Pour the biscuit mix into a medium size mixing bowl. Using a fork or pastry blender cut the sour cream into the biscuit mix until it resembles peas.
  • Make a well in the center and add 7UP. Mix well into the biscuit mix until fully moistened. 
  • Usie a regular size ice cream scoop (4-oz) to divide the dough placing side by side in the buttered skillet. 
  • Brush the tops with reserved melted butter. Bake for 22-25 minutes or until golden. 
  • Serve hot with butter and jam, if desired.


Greek yogurt may be substituted for sour cream, if desired.
To roll and cut: Turn dough out onto a lightly floured surface. (May use additional baking mix) Turn the dough a few times to coat. Use a floured rolling pin to roll to 1-inch thickness. Dip a 2 or 3-inch round biscuit cutter in flour. cut into rounds and place side by side in skillet. Brush tops with melted butter. 


Serving: 1serving | Calories: 354kcal | Carbohydrates: 38g | Protein: 5g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 789mg | Potassium: 140mg | Fiber: 1g | Sugar: 9g | Vitamin A: 361IU | Vitamin C: 1mg | Calcium: 132mg | Iron: 2mg