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Millionaire Pie Dip Recipe

Millionaire Pie Dip

Course Dessert
Cuisine American
Keyword millionaire-pie-dip
Prep Time 15 minutes
Chilling time 3 hours
Servings 12


  • 1 cup pecan pieces toasted
  • 1 8 oz cream cheese softened
  • 1 14 oz can sweetened condensed milk
  • ¼ cup pineapple juice from crushed pineapple
  • 1 8 oz marshmallow fluff
  • 1 20-oz can crushed pineapple well drained
  • 1 cup sweetened flaked coconut
  • 1 8 oz maraschino cherries roughly chopped
  • 1 8 oz frozen whipped topping thawed and divided
  • Regular and chocolate graham crackers for serving


  • Spread the pecans in a single layer on a baking sheet. Toast in a preheated 350°F oven for 6-8 minutes then set aside to cool.
  • In a large mixing bowl using an electric mixer, cream together cream cheese, condensed milk and pineapple juice until smooth. Add marshmallow fluff whip just until combined.
  • By hand fold in the pineapple, coconut, cherries and pecans. Reserve 2 Tbsp pecans for garnish. Add ⅔ of the whipped topping. Mix well.
  • Pour into a serving bowl, cover and chill for 3 hours or overnight.
  • Before serving, garnish the top with the remaining whipped topping, reserved pecans and additional cherries, if desired. Serve with graham crackers or vanilla wafers for dipping.