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Apple Strudel

Apple Strudel

Course Breakfast, Dessert
Cuisine American
Keyword apple-strudel
Prep Time 20 minutes
Cook Time 30 minutes
Resting time 15 minutes
Total Time 1 hour 5 minutes
Servings 12 servings
Calories 188kcal
Author Melissa Sperka


  • 1 sheet puff pastry (½ of 17.3-oz package) thawed
  • 3 large Granny Smith Apples peeled, cored, thinly sliced
  • ¼ cup golden raisins
  • ¼ cup pecan pieces
  • 1 ½ tablespoon all purpose flour plus additional for dusting
  • 3 tablespoon granulated sugar
  • 1 tsp apple pie spice
  • 1 large egg
  • 1 tablespoon water


  • Preheat the oven to 375°F. Line a baking sheet with parchment paper. Set aside.
  • On a non-stick surface dusted with flour, roll the puff pastry into a 12 x 16-inch rectangle.
  • In a medium size mixing bowl, toss together the apples, raisins, pecans, flour, sugar and apple pie spice until evenly coated. 
  • Arrange on the shortest end leaving ¼-inch border on each side. Roll jelly roll style, ending seam side down.
  • Pinch to seal the ends and tuck the ends under. Carefully move to the baking sheet.
  • Use a sharp knife to cut 4 or 5 slits in top. 
  • Best together egg and water then brush strudel on all sides.
  • Bake for 30-35 minuted until golden. Rest for 15 minutes before cutting into 10 equal portions. Serve warm or at room temperature. 


Serving: 1serving | Calories: 188kcal | Carbohydrates: 23g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 58mg | Potassium: 112mg | Fiber: 2g | Sugar: 11g | Vitamin A: 55IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg