Preheat the oven to 350°F. Spread the almonds in a single layer on a baking sheet. Toast for 6-8 minutes until lightly golden. Cool.
In a medium size mixing bowl using an electric mixer, cream together the cream cheese, mayonnaise, garlic powder, lemon pepper and Worcestershire sauce.
By hand mix in the cheese, bacon, green onion and almonds. Mix well.
Place into an airtight container and chill for at least 6 hours preferably overnight.
Serve with crackers, vegetables or pita chips for dipping.