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Million Dollar Dip

Million Dollar Dip

Course Appetizer
Cuisine American
Keyword million-dollar-dip
Prep Time 10 minutes
Chill time 4 hours
Servings 8 people
Author Melissa Sperka


  • ½ cup slivered almonds toasted
  • 2 cups real mayonnaise
  • 1 8-oz chive and onion cream cheese softened
  • ½ tsp garlic powder
  • ½ tsp lemon pepper
  • ½ tsp Worcestershire sauce
  • 2 cups shredded sharp cheddar cheese
  • 10 slices bacon cooked and chopped
  • 1 bunch green onions thinly sliced


  • Preheat the oven to 350°F. Spread the almonds in a single layer on a baking sheet. Toast for 6-8 minutes until lightly golden. Cool.
  • In a medium size mixing bowl using an electric mixer, cream together the cream cheese, mayonnaise, garlic powder, lemon pepper and Worcestershire sauce. 
  • By hand mix in the cheese, bacon, green onion and almonds. Mix well.
  • Place into an airtight container and chill for at least 6 hours preferably overnight. 
  • Serve with crackers, vegetables or pita chips for dipping.