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Microwave Peanut Brittle

Million Dollar Dip

Course Appetizer
Cuisine American
Keyword million-dollar-dip
Prep Time 10 minutes
Chill time 4 hours
Servings 8 people
Calories 403kcal
Author Melissa Sperka


  • ½ cup slivered almonds toasted
  • 2 cups real mayonnaise
  • 1 8-oz chive and onion cream cheese softened
  • ½ teaspoon granulated garlic or garlic powder
  • ½ teaspoon lemon pepper
  • ½ teaspoon Worcestershire sauce
  • 2 cups shredded sharp cheddar cheese
  • 10 slices bacon cooked and chopped
  • 1 bunch green onions thinly sliced


  • Preheat the oven to 350°F. Spread the almonds in a single layer on a baking sheet. Toast for 6-8 minutes until lightly golden. Cool.
  • In a medium size mixing bowl using an electric mixer, cream together the cream cheese, mayonnaise, garlic powder, lemon pepper and Worcestershire sauce. 
  • By hand mix in the cheese, bacon, green onion and almonds. Mix well.
  • Place into an airtight container and chill for at least 6 hours preferably overnight. 
  • Serve with crackers, vegetables or pita chips for dipping.


Serving: 1serving | Calories: 403kcal | Carbohydrates: 8g | Protein: 12g | Fat: 36g | Saturated Fat: 12g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 780mg | Potassium: 162mg | Fiber: 1g | Sugar: 3g | Vitamin A: 365IU | Vitamin C: 1mg | Calcium: 230mg | Iron: 1mg