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One Pot Spaghetti with Meat Sauce Recipe
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One Pot Spaghetti with Meat Sauce

Course Main Course
Cuisine Italian
Keyword one-pot-spaghetti-with-meat-sauce
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 servings
Calories 483kcal
Author Melissa's Southern Style Kitchen

Ingredients

  • 3 tablespoon olive oil
  • 1 large sweet onion finely diced
  • 1 ½ teaspoon garlic salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon crushed red pepper flakes
  • 1 ½ lb lean ground beef
  • 1 tablespoon Worcestershire sauce
  • 4 cups low sodium beef stock divided (plus additional as needed)
  • 1 16 oz can Italian seasoned diced tomatoes
  • 2 8 oz cans Italian seasoned tomato sauce
  • 1 6 oz can Italian seasoned tomato paste
  • 1 tablespoon sugar
  • 1 Tbsp dry Italian seasoning
  • 1 lb dry thin spaghetti or angel hair pasta
  • 3 tablespoon chopped fresh Italian parsley
  • ¼ cup grated Parmesan cheese

Instructions

  • Add the olive oil, diced onion, garlic salt, pepper and red pepper flakes to a deep heavy bottomed pot or dutch oven. Cook over medium high heat for 2-3 minutes or until beginning to brown.
  • Add the beef to the pan. Continue to cook over medium-high until no pink remains. Add the worcestershire sauce. 
  • Meanwhile, add 3 cups beef broth, tomatoes, tomato sauce, tomato paste, sugar and Italian seasoning to a stand blender. Puree until combined. Add to cooked beef. Bring to a boil, then lower the heat to medium. Simmer for 20 minutes.
  • Add the spaghetti to the pot mixing through the sauce. May break spaghetti, if desired. Cover and continue to cook for 15 minutes. 
     
  • After 15 minutes, uncover and check the pasta for doneness, add reserved 1 cup stock. stir well. Continue to cook until pasta is al dente, adding additional broth if needed to loosen the sauce to your taste.. 
  • Just before serving, add 2 tablespoon chopped parsley to the pot, mix well. Serve immediately garnished with grated Parmesan cheese and additional parsley, if desired. 

Nutrition

Serving: 1serving | Calories: 483kcal | Carbohydrates: 63g | Protein: 31g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 1212mg | Potassium: 1067mg | Fiber: 5g | Sugar: 15g | Vitamin A: 566IU | Vitamin C: 9mg | Calcium: 96mg | Iron: 4mg