Go Back
Reese's Peanut Butter Pie
Print

Reese's Peanut Butter Pie

Course Dessert, Pie
Cuisine American
Keyword easy-peanut-butter-pie
Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings 8 pieces
Calories 661kcal
Author Melissa Sperka

Ingredients

  • 1 10 inch graham cracker crust
  • 1 8 oz cream cheese softened
  • 1 cup creamy peanut butter
  • 1 cup half & half
  • 1 ½ cup powdered sugar
  • 1 tsp pure vanilla extract
  • 1 cup roughly chopped chocolate peanut butter cups plus 3 full size cut in half for garnishing (optional)
  • 1 8 oz frozen whipped topping, thawed plus additional for the decorating the top
  • Optional chocolate drizzle
  • ½ cup semi sweet chocolate chips melted with 3 Tbsp heavy cream
  • 2 Tbsp chopped peanuts

Instructions

  • In a medium size mixing bowl using an electric mixer, beat together the cream cheese and peanut butter until fluffy.
  • Add the powdered sugar, half and half and vanilla continuing to beat until smooth.
  • By hand fold in chopped peanut butter cups and whipped topping. Mix well then spread evenly in pie crust.
  • Place chocolate chips and cream in a microwave safe bowl. Melt on 50% power or using the melt function until completely smooth. Stir well.
  • Frost with melted chocolate and sprinkle with peanuts. Decorate with additional whipped cream and arrange halved peanut butter cups on top, if desired.
  • Chill for at least 2 hours before cutting.

Notes

Please note: This recipe calls for a larger 10 oz pie crust. The filling is generous and a standard premade graham cracker crust will be too small. 

Nutrition

Serving: 1piece | Calories: 661kcal | Carbohydrates: 29g | Protein: 8g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 149mg | Potassium: 209mg | Fiber: 2g | Sugar: 25g | Calcium: 14mg | Iron: 0.6mg