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Reese's Peanut Butter Pie

Reese's Peanut Butter Pie

Course Dessert, Pie
Cuisine American
Keyword easy-peanut-butter-pie
Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings 10 pieces
Calories 328kcal
Author Melissa Sperka


  • 1 10 inch graham cracker crust
  • 1 8 oz cream cheese softened
  • 1 cup creamy peanut butter
  • 1 cup half & half
  • 1 ½ cup powdered sugar
  • 1 tsp pure vanilla extract
  • 1 cup roughly chopped chocolate peanut butter cups plus 3 full size cut in half for garnishing (optional)
  • 1 8 oz frozen whipped topping, thawed plus additional for the decorating the top
  • Optional chocolate drizzle
  • ½ cup semi sweet chocolate chips melted with 3 Tbsp heavy cream
  • 2 Tbsp chopped peanuts


  • In a medium size mixing bowl using an electric mixer, beat together the cream cheese and peanut butter until fluffy.
  • Add the powdered sugar, half and half and vanilla continuing to beat until smooth.
  • By hand fold in chopped peanut butter cups and whipped topping. Mix well then spread evenly in pie crust.
  • Place chocolate chips and cream in a microwave safe bowl. Melt on 50% power or using the melt function until completely smooth. Stir well.
  • Frost with melted chocolate and sprinkle with peanuts. Decorate with additional whipped cream and arrange halved peanut butter cups on top, if desired.
  • Chill for at least 2 hours before cutting.


Please note: This recipe calls for a larger 10 oz pie crust. The filling is generous and a standard premade graham cracker crust will be too small. 


Serving: 1piece | Calories: 328kcal | Carbohydrates: 30g | Protein: 8g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 146mg | Potassium: 273mg | Fiber: 3g | Sugar: 24g | Vitamin A: 91IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg