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Easy Blender Hollandaise Sauce
Course
Breakfast, brunch, Sauce
Cuisine
American, French Inspired
Keyword
easy-blender-hollandaise-sauce
Prep Time
10
minutes
Cook Time
10
minutes
Total Time
20
minutes
Servings
4
servings (¾ cup)
Author
Melissa Sperka
Ingredients
4
large
egg yolks
2
Tbsp
lemon juice
¼
tsp
Dijon mustard
¼
tsp
salt
⅛
tsp
cayenne
dash
freshly ground black pepper
½
cup
butter
melted
Instructions
In an electric stand blender combine egg yolks, lemon juice, Dijon, salt, cayenne, and freshly ground black pepper.
Process on high speed until slightly thickened and lemon colored.
Turn blender to low speed; add butter to yolk mixture in a slow steady stream.
Turn blender to the high speed setting and process until thickened, around 30-40 seconds
On the stovetop pour into a double boiler or a glass bowl over hot, not simmering, water to keep warm until serving.