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Easy Blender Hollandaise Sauce
Course Breakfast, Condiment, Sauce
Cuisine American, French Inspired, Southern
Keyword easy-blender-hollandaise-sauce, hollandaise-sauce-recipe
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 4 servings (3/4 cup)
Calories 260kcal
Author Melissa Sperka
- 4 large egg yolks
- 2 Tbsp lemon juice
- 1/4 tsp Dijon mustard
- 1/4 tsp salt
- 1/8 tsp cayenne
- dash freshly ground black pepper
- 1/2 cup butter melted
In an electric stand blender or food processor combine egg yolks, lemon juice, Dijon, salt, cayenne, and freshly ground black pepper.
Process on high speed until slightly thickened and lemon colored.
Turn blender to low speed; add butter to yolk mixture in a slow steady stream.
Turn blender to the high speed setting and process until thickened, around 30-40 seconds
On the stovetop pour into a double boiler or a glass bowl over hot, not simmering, water to keep warm until serving.
Serving: 1serving | Calories: 260kcal | Carbohydrates: 1g | Protein: 3g | Fat: 28g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 245mg | Sodium: 360mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 981IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 1mg