Easy Blender Hollandaise Sauce
Servings 4 servings (¾ cup)
Ingredients
- 4 large egg yolks
- 2 Tbsp lemon juice
- ¼ tsp Dijon mustard
- ¼ tsp salt
- ⅛ tsp cayenne
- dash freshly ground black pepper
- ½ cup butter melted
Instructions
- In an electric stand blender combine egg yolks, lemon juice, Dijon, salt, cayenne, and freshly ground black pepper.
- Process on high speed until slightly thickened and lemon colored.
- Turn blender to low speed; add butter to yolk mixture in a slow steady stream.
- Turn blender to the high speed setting and process until thickened, around 30-40 seconds
- On the stovetop pour into a double boiler or a glass bowl over hot, not simmering, water to keep warm until serving.