Easy Blender Hollandaise Sauce
Servings 4 servings (¾ cup)
- 4 large egg yolks
- 2 Tbsp lemon juice
- ¼ tsp Dijon mustard
- ¼ tsp salt
- ⅛ tsp cayenne
- dash freshly ground black pepper
- ½ cup butter melted
In an electric stand blender combine egg yolks, lemon juice, Dijon, salt, cayenne, and freshly ground black pepper.
Process on high speed until slightly thickened and lemon colored.
Turn blender to low speed; add butter to yolk mixture in a slow steady stream.
Turn blender to the high speed setting and process until thickened, around 30-40 seconds
On the stovetop pour into a double boiler or a glass bowl over hot, not simmering, water to keep warm until serving.
Serving: 1serving | Calories: 260kcal | Carbohydrates: 1g | Protein: 3g | Fat: 28g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 245mg | Sodium: 360mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 981IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 1mg