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Easy Blender Hollandaise Sauce
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Easy Blender Hollandaise Sauce

Course Breakfast, brunch, Sauce
Cuisine American, French Inspired
Keyword easy-blender-hollandaise-sauce
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings (¾ cup)
Calories 260kcal
Author Melissa Sperka

Ingredients

  • 4 large egg yolks
  • 2 Tbsp lemon juice
  • ¼ tsp Dijon mustard
  • ¼ tsp salt
  • ⅛ tsp cayenne
  • dash freshly ground black pepper
  • ½ cup butter melted

Instructions

  • In an electric stand blender combine egg yolks, lemon juice, Dijon, salt, cayenne, and freshly ground black pepper.

  • Process on high speed until slightly thickened and lemon colored.

  • Turn blender to low speed; add butter to yolk mixture in a slow steady stream.

  • Turn blender to the high speed setting and process until thickened, around 30-40 seconds

  • On the stovetop pour into a double boiler or a glass bowl over hot, not simmering, water to keep warm until serving.

Nutrition

Serving: 1serving | Calories: 260kcal | Carbohydrates: 1g | Protein: 3g | Fat: 28g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 245mg | Sodium: 360mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 981IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 1mg