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Pretzel Avalanche Fudge

Pretzel Avalanche Fudge

Course Candy, Dessert
Cuisine American
Keyword fudge-recipes, pretzel-avalanche-fudge
Prep Time 10 minutes
Chiling time 4 hours
Servings 25 pieces
Calories 216kcal


  • 3 cups semi-sweet chocolate chips
  • 1 14 oz can sweetened condensed milk
  • 2 tablespoon butter
  • 2 teaspoon pure vanilla extract
  • 2 cups mini marshmallows
  • 2 cups mini pretzel twists plus 25 for the top


  • Line an 8 x 8 pan with parchment paper leaving enough overhang to lift from pan. Set aside.
  • In a microwave safe bowl, melt together chocolate, condensed milk and butter using the melt function or on 50% power. Melt for 90 seconds, then stir. Repeat in 15 second increments until smooth stopping to stir each time.
  • Add the vanilla, marshmallows and pretzels. Mix until ingredients are evenly distributed.
  • Spread into pan using an offset spatula or knife. Immediately press 25 additional pretzels on top.
  • Chill for 4 hours. Lift from pan using parchment and use a sharp knife to cut into 25 even pieces.
  • Store chilled in an airtight container.


Serving: 1serving | Calories: 216kcal | Carbohydrates: 29g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 108mg | Potassium: 132mg | Fiber: 2g | Sugar: 10g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 2mg