Easy Ham and Cheese Quiche
Servings 8 pieces
Calories 325kcal
Ingredients
- 1 9 inch deep dish frozen pie shell
- 8 oz fully cooked ham cubed
- 1 1/2 cup shredded medium or sharp cheddar cheese divided
- 1 cup half and half
- 6 large eggs
- 1 Tbsp chopped fresh Italian parsley
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 1 tsp ground mustard
- 1/2 tsp smoked paprika
- 1/2 tsp granulated garlic
- 1/2 tsp onion powder
- 1/8 tsp ground nutmeg
Instructions
- Preheat oven to 350°. Place pie shell on a baking sheet.
- Arrange ham and 1 cup cheese over the bottom of the pie shell.
- In a medium mixing bowl whisk together half and half, eggs, parsley, salt, pepper, mustard, paprika, garlic, onion powder and nutmeg. Mix until fully combined.
- Pour evenly over ham and cheese. Top with remaining 1/2 cup cheese.
- Bake for 30 minutes. Check edges for browning and cover loosely with foil, if needed. Continue to bake another 15-20 minutes or until set when gently shaken.
- Let stand on a baking rack at least 15-20 minutes prior to cutting.
Nutrition
Serving: 1serving | Calories: 325kcal | Carbohydrates: 16g | Protein: 18g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 188mg | Sodium: 958mg | Potassium: 152mg | Fiber: 1g | Sugar: 1g | Vitamin A: 627IU | Vitamin C: 1mg | Calcium: 215mg | Iron: 2mg