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Chicken Parmesan Stromboli

Chicken Parmesan Stromboli

Course Appetizer, Main Course
Cuisine American, Italian Inspired
Keyword chicken-parmesan-stromboli, easy-chicken-recipes, parmesan-chicken
Prep Time 15 minutes
Cook Time 30 minutes
Resting time 5 minutes
Servings 8 2-inch slices
Calories 292kcal


  • 1 13.8 oz refrigerated classic pizza crust i.e. Pillsbury
  • ¾ cup thick pizza sauce i.e. Classic, divided plus additional for serving
  • 2 cups shredded mozzarella cheese or Italian blend of cheese divided
  • 2 cups roughly chopped rotisserie chicken
  • ½ tsp garlic salt plus additional for the top
  • ½ tsp dry Italian seasoning plus additional for the top
  • ½ tsp crushed red pepper flakes optional
  • 3 Tbsp grated Parmesan cheese divided
  • 1 Tbsp butter melted


  • Preheat oven to 375°F. Spray a large rimmed baking sheet with cooking spray or line with parchment. Set aside.
  • On a non-stick surface, stretch the pizza dough into roughly a 16 x 12 inch rectangle. Spread with ½ cup pizza sauce leaving a ½ inch border around the edge..
  • Sprinkle with 1 cup mozzarella cheese. Arrange chicken over cheese.
  • Season chicken with garlic salt, Italian seasoning and red pepper flakes, if using. Sprinkle with 2 Tbsp Parmesan.
  • Spoon remaining ¼ cup sauce over chicken then top with remaining 1 cup mozzarella cheese.
  • Begin rolling from widest edge, shaping as you go. End seam side down.
  • Brush top and sides of dough with melted butter. Season lightly with garlic salt and Italian seasoning (Eyeball the amount) Finish with remaining 1 Tbsp Parmesan cheese.
  • Bake for 25-30 minutes until golden. Rest for 5 minutes on pan.
  • Cut into 8 (2 inch) pieces. Serve with additional pizza sauce for dipping, if desired.


You may add chopped Italian parsley or basil to the filling, if desired.


Serving: 1serving | Calories: 292kcal | Carbohydrates: 26g | Protein: 16g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 789mg | Potassium: 318mg | Fiber: 1g | Sugar: 4g | Vitamin A: 427IU | Vitamin C: 2mg | Calcium: 171mg | Iron: 2mg