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Scalloped Potatoes Recipe

Scalloped Potatoes

Course Main Course
Cuisine American
Keyword scalloped-potatoes, scalloped-potatoes-recipe
Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Stand time 10 minutes
Servings 12 servings


  • 3 lbs russet or golden potatoes peeled, sliced 1/8 inch thick
  • 2 cups heavy cream
  • 1 cup half and half
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp granulated garlic
  • 1/2 tsp onion powder
  • 1/2 tsp Dijon mustard
  • 1/8 tsp ground nutmeg
  • 1 1/2 cups medium cheddar cheese
  • 1 1/2 cups Colby jack cheese
  • 3 Tbsp grated Parmesan cheese divided
  • 1 Tbsp chopped parsley for garnishing


  • Preheat oven to 400°F. Spray a 13 x 9 inch baking dish with cooking spray. Set aside.
  • In a medium-size mixing bowl whisk together cream, half and half, salt, pepper, garlic, onion powder, Dijon and nutmeg until fully blended.
  • Mix cheddar and Colby jack cheese together.
  • To assemble: Layer 1/3 sliced potatoes on bottom of dish. Drizzle with 1/3 cream sauce, 1/3 shredded cheese and 1/3 Parmesan. Repeat two more times ending with shredded cheese and Parmesan. (Season each layer of potatoes lightly with salt and pepper to your taste)
  • Cover tightly with foil. Bake for 40 minutes. Lower oven temperature to 350°F. Continue to bake uncovered for another 35-40 minutes or until potatoes are fork tender.
  • Allow to stand on counter for 10 minutes, then serve garnished with parsley, if desired.