Chocolate Peppermint Truffles

Course Dessert

Cuisine American

Keyword chocolate-peppermint-truffles, oreo-truffles, peppermint-bark-oreos

Prep Time 15

Freeze time 1

Total Time 1 15

Servings truffles

Calories 221kcal

Ingredients

2 10.7 oz packages Peppermint Bark Oreo cookies crushed
10 oz cream cheese softened
6 6-inch candy canes crushed
12 oz vanilla almond bark
12 oz chocolate almond bark

Instructions

Line a baking sheet with wax paper or parchment. Set aside.
In a medium-size mixing bowl or using a food processor, combine cookie crumbs and cream cheese until fully combined.
Use a small cookie scoop or a Tbsp to divide filling forming into bite-size balls. Arrange on cookie sheet. Freeze for 30 minutes.
In 2 separate shallow bowls, melt vanilla and chocolate almond bark per package directions. Use a fork to dip 1/2 of the truffles into the vanilla and 1/2 of the truffles into the chocolate allowing excess to drip off.
Place back onto pan and immediately sprinkle with crushed candy canes. Return to freezer until set.
Store in an airtight container, in refrigerator.

Notes

If you're unable to find Peppermint Oreos or a similar peppermint flavored cookie you can use chocolate filled Oreos and add 1 teaspoon of peppermint extract to the filling.

Nutrition