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Chocolate Peppermint Truffles

Chocolate Peppermint Truffles

Course Dessert
Cuisine American
Keyword chocolate-peppermint-truffles, oreo-truffles, peppermint-bark-oreos
Prep Time 15 minutes
Freeze time 1 hour
Total Time 1 hour 15 minutes
Servings 30 truffles
Calories 221kcal


  • 2 10.7 oz packages Peppermint Bark Oreo cookies crushed
  • 10 oz cream cheese softened
  • 6 6-inch candy canes crushed
  • 12 oz vanilla almond bark
  • 12 oz chocolate almond bark


  • Line a baking sheet with wax paper or parchment. Set aside.
  • In a medium-size mixing bowl or using a food processor, combine cookie crumbs and cream cheese until fully combined.
  • Use a small cookie scoop or a tablespoon to divide filling forming into bite-size balls. Arrange on cookie sheet. Freeze for 30 minutes.
  • In 2 separate shallow bowls, melt vanilla and chocolate almond bark per package directions. Use a fork to dip ½ into the vanilla and ½ of the truffles into the chocolate allowing excess to drip off.
  • Place back onto pan and immediately sprinkle with crushed candy canes. Return to freezer until set.
  • Store in an airtight container, in refrigerator.


Serving: 1serving | Calories: 221kcal | Carbohydrates: 31g | Protein: 1g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 130mg | Potassium: 26mg | Fiber: 1g | Sugar: 17g | Vitamin A: 5IU | Calcium: 33mg | Iron: 1mg