Go Back
Chicken Bacon Ranch Dip Recipe

Chicken Bacon Ranch Dip

Course Appetizer
Cuisine American
Keyword bacon-ranch-dip, chicken-bacon-ranch-dip, easy-chicken-dip
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 10 people
Calories 369kcal


  • 1 8 oz container chive and onion cream cheese softened
  • 1 8 oz sour cream
  • 1 cup real mayonnaise
  • 1 1.0 oz package dry Ranch dressing mix
  • few dashes hot sauce optional
  • 2 ½ cups shredded monterey jack cheese divided
  • 1 ½ cups chopped rotisserie chicken
  • ½ lb bacon cooked and crumbled
  • 1 4 oz can chopped green chilies well drained
  • 2 tablespoon fresh chives plus additional for garnishing
  • crostini, pita chips, tortilla chips or vegetables for serving


  • Preheat oven to 350°F. Brush a 10 inch cast iron skillet or similar size baking dish with oil. Set aside. (If using a baking dish, you may spritz with cooking spray.)
  • In a medium-size mixing bowl using an electric mixer, whip together cream cheese, sour cream, mayonnaise, Ranch seasoning and a few dashes of hot sauce. Whip until fully combined and smooth.
  • To the bowl add, 1 ½ cup cheese, chicken, bacon, chilies and chives. Mix by hand until ingredients are evenly distributed. Reserve a small amount of bacon and chives for garnishing.
  • Spread evenly in baking dish and sprinkle with remaining 1 cup cheese. Bake for 35-40 minutes until bubbly around the edges and the cheese is lightly golden.
  • Garnish with reserved bacon and chives. Serve warm with crostini, pita chips, tortilla chips or vegetables for dipping.


Serving: 1serving | Calories: 369kcal | Carbohydrates: 5g | Protein: 17g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 663mg | Potassium: 139mg | Fiber: 1g | Sugar: 2g | Vitamin A: 271IU | Vitamin C: 1mg | Calcium: 217mg | Iron: 1mg