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Best Reuben Dip Recipe

Best Reuben Dip

Course Appetizer
Cuisine American
Keyword baked-reuben-dip, best-reuben-dip, classic-reuben-dip
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes


  • 1 cup real mayonnaise
  • cup bottled Thousand Island dressing
  • 4 oz chive and onion cream cheese softened
  • 1 cup sauerkraut rinsed and drained well
  • 6 oz Deli corned beef chopped
  • 2 cups shredded Swiss cheese
  • 1 tsp chopped fresh chives
  • rye bread, crackers or crostini for dipping


  • Preheat the oven to 350°F. Spray a 1 ½ quart baking dish with cooking spray. Set aside.
  • In a medium-size mixing bowl using an electric mixer, cream together mayonnaise, Thousand Island, and cream cheese until fully combined.
  • Squeeze all excess moisture from sauerkraut. Add to the bowl with corned beef and 1 ½ cups cheese. Mix by hand until combined.
  • Spread evenly in dish. Sprinkle with remaining cheese.
  • Bake for 30 minutes or until bubbly and golden. Garnish with chopped chives. Serve immediately with rye bread, crackers or crostini for dipping.