1mediumjalapeno pepper or small green bell pepper sliced
14 ozcan sliced black olivesdrained
1 1/2cupsshredded colby jack cheese
116 ozbottle Catalina dressing
19 ozbag chili cheese or plain fritos
1large avocadodiced
chopped green onion for garnishingoptional
Instructions
In a large skillet, over medium-high heat cook ground beef with onion in a few drizzles of olive oil. Cook for 10 minutes or until no pink remains. Drain fat from pan. Add taco seasoning and garlic, simmer for another 5-8 minutes. Taste and adjust salt, if needed. Set aside.
In a large bowl: Toss together lettuce, beans, tomatoes, onion, pepper, olives and cheese. You may reserve some cheese for the top, if desired. Add beef and 1/2 cup dressing. Mix well. Toss 1/2 fritos and avocado into salad.
Serve immediately with remaining dressing and fritos on the side garnished with green onion, if desired. (If making in advance only toss with dressing, fritos and diced avocado just before serving.)