2 lbsmall or mediumred or golden potatoes (around 12 total)
2Tbspolive oildivided
2Tbspunsalted buttermelted
2Tbspgrated Parmesan cheese
1tspgranulated garlic or garlic powder
1/2tspsalt
1/2tsponion powder
1/2tspblack pepper
1Tbspchopped parsley
Instructions
Steam, microwave or boil potatoes just until fork tender. Drain, set aside to cool.
To prepare: Preheat oven to 425°F. Brush a rimmed sheet pan with 1 Tbsp olive oil.
In a small bowl, mix together Parmesan, garlic, salt, onion powder and pepper.
Arrange potatoes on baking sheet. Use a potato masher or fork to smash to about 1/2 inch thickness. Mix together remaining olive oil and butter. Brush over potatoes.
Sprinkle evenly with Parmesan-seasoning blend.
Bake for 25-30 minutes until edges are golden. Garnish with parsley and serve immediately.