Bacon Cheeseburger Hawaiian Sweet Roll Sliders
Course Appetizer, Main Course
Keyword bacon-cheeseburger-hawaiian-rolls, bacon-cheeseburger-rolls, easy-ground-beef-recipes, hawaiian-sweet-roll-sliders
Prep Time 15 minutes minutes
Cook Time 25 minutes minutes
Total Time 40 minutes minutes
Servings 12 servings
- 1 lb lean ground beef
- 1 medium onion diced
- olive oil
- 12 oz package thick cut bacon cooked and drained and chopped or crumbled
- 12 dill pickle slices
- 2 teaspoon steak seasoning i.e. Montreal, Chicago or similar
- 1 teaspoon salt adjust amount to taste
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 12 slices cheddar or American cheese
- yellow mustard
- 1 12 count package sweet Hawaiian rolls
- 4 tablespoon butter melted
- 2 teaspoon sesame seeds
Preheat oven to 350°F. Line a large baking sheet with parchment paper. Set aside.
In a medium size skillet cook ground beef and onion in a couple of drizzles of olive oil over medium-high heat. Cook until no pink remains then drain any excess fat from the pan.
To the beef add Worcestershire, steak seasoning, salt and garlic powder. Mix well, simmer for 2 minutes then remove from the heat.
Using a serrated knife, cut rolls through the middle leaving individual rolls attached. Brush both sides with melted butter reserving some for the top.
To assemble: Arrange 6 slices of cheese onto the bottom piece. Top with cooked ground beef. Drizzle with ketchup and mustard, eyeball the amount.
Arrange pickles and bacon over beef. Top with remaining 6 pieces of cheese.
Place top piece of rolls over cheese. Brush with melted butter and sprinkle with sesame seeds.
Cover loosely with foil. Bake for 20 minutes, then remove foil baking for another 5-10 minutes until lightly toasted and cheese has fully melted.
Use a sharp knife to cut between rolls and serve immediately.
Serving: 1serving | Calories: 517kcal | Carbohydrates: 21g | Protein: 16g | Fat: 41g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 656mg | Potassium: 187mg | Fiber: 1g | Sugar: 3g | Vitamin A: 310IU | Vitamin C: 1mg | Calcium: 141mg | Iron: 1mg