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Baked Bacon Cheeseburger Hawaiian Sweet Roll Sliders

Bacon Cheeseburger Hawaiian Sweet Roll Sliders

Course Appetizer, Main Course
Cuisine American
Keyword bacon-cheeseburger-hawaiian-rolls, bacon-cheeseburger-rolls, easy-ground-beef-recipes, hawaiian-sweet-roll-sliders
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 servings
Calories 517kcal


  • 1 lb lean ground beef
  • 1 medium onion diced
  • olive oil
  • 12 oz package thick cut bacon cooked and drained and chopped or crumbled
  • 12 dill pickle slices
  • 2 teaspoon steak seasoning i.e. Montreal, Chicago or similar
  • 1 teaspoon salt adjust amount to taste
  • 1 teaspoon garlic powder
  • 1 tablespoon Worcestershire sauce
  • 12 slices cheddar or American cheese
  • ketchup
  • yellow mustard
  • 1 12 count package sweet Hawaiian rolls
  • 4 tablespoon butter melted
  • 2 teaspoon sesame seeds


  • Preheat oven to 350°F. Line a large baking sheet with parchment paper. Set aside.
  • In a medium size skillet cook ground beef and onion in a couple of drizzles of olive oil over medium-high heat. Cook until no pink remains then drain any excess fat from the pan.
  • To the beef add Worcestershire, steak seasoning, salt and garlic powder. Mix well, simmer for 2 minutes then remove from the heat.
  • Using a serrated knife, cut rolls through the middle leaving individual rolls attached. Brush both sides with melted butter reserving some for the top.
  • To assemble: Arrange 6 slices of cheese onto the bottom piece. Top with cooked ground beef. Drizzle with ketchup and mustard, eyeball the amount.
  • Arrange pickles and bacon over beef. Top with remaining 6 pieces of cheese.
  • Place top piece of rolls over cheese. Brush with melted butter and sprinkle with sesame seeds.
  • Cover loosely with foil. Bake for 20 minutes, then remove foil baking for another 5-10 minutes until lightly toasted and cheese has fully melted.
  • Use a sharp knife to cut between rolls and serve immediately.


Serving: 1serving | Calories: 517kcal | Carbohydrates: 21g | Protein: 16g | Fat: 41g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 656mg | Potassium: 187mg | Fiber: 1g | Sugar: 3g | Vitamin A: 310IU | Vitamin C: 1mg | Calcium: 141mg | Iron: 1mg