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Flourless Chocolate Cookies

Flourless Chocolate Cookies

Course Cookies, Dessert
Cuisine American
Keyword chocolate-cookies, flourless-chocolate-cookie-recipe, flourless-chocolate-cookies
Prep Time 10 minutes
Cook Time 12 minutes
Cooling time 1 hour
Total Time 1 hour 19 minutes
Servings 20 medium cookies
Calories 121kcal


  • 2 ⅓ cups powdered sugar
  • 1 cup Hershey's Dark or Dutch process cocoa powder
  • ¼ teaspoon salt
  • 4 large egg whites
  • 2 teaspoon pure vanilla extract
  • ¼ teaspoon almond extract
  • 1 cup semi-sweet chocolate chips


  • Line two large baking sheets with parchment paper and grease parchment or spray with cooking spray. Set aside.
  • In a medium-size mixing bowl, use a whisk to sift together powdered sugar, cocoa and salt.
  • In a separate bowl whisk together egg whites, vanilla and almond extract.
  • Add wet to dry ingredients, mixing with a spatula until fully blended. The batter is thick, shiny and sticky.
  • Add the chocolate chips. Mix well.
  • Using a tablespoon or small cookie scoop, spread the batter into 2 ½ inch circles. Leave at least 2 inches between cookies. Rest on counter for 15 minutes while oven preheats.
  • Preheat oven to 350°F. Bake cookies for 10-12 minutes or until tops are shiny and slightly crackled.
  • Cool on pan for 10 minutes. Then, carefully remove to a cooling rack to cool completely.
  • Store in an airtight container at room temperature separate layers with wax paper.


Serving: 1cookie | Calories: 121kcal | Carbohydrates: 21g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 42mg | Potassium: 128mg | Fiber: 2g | Sugar: 17g | Vitamin A: 5IU | Calcium: 12mg | Iron: 1mg