Flourless Chocolate Cookies
Servings 20 medium cookies
Calories 121kcal
Ingredients
- 2 1/3 cups powdered sugar
- 1 cup Hershey's Dark or Dutch process cocoa powder
- 1/4 tsp salt
- 4 large egg whites
- 2 tsp pure vanilla extract
- 1/4 tsp almond extract
- 1 cup semi-sweet chocolate chips
Instructions
- Line two large baking sheets with parchment paper and grease parchment or spray with cooking spray. Set aside.
- In a medium-size mixing bowl, use a whisk to sift together powdered sugar, cocoa and salt.
- In a separate bowl whisk together egg whites, vanilla and almond extract.
- Add wet to dry ingredients, mixing with a spatula until fully blended. The batter is thick, shiny and sticky.
- Add the chocolate chips. Mix well.
- Using a Tbsp or small cookie scoop, spread the batter into 2 1/2 inch circles. Leave at least 2 inches between cookies. Rest on counter for 15 minutes while oven preheats.
- Preheat oven to 350°F. Bake cookies for 10-12 minutes or until tops are shiny and slightly crackled.
- Cool on pan for 10 minutes. Then, carefully remove to a cooling rack to cool completely.
- Store in an airtight container at room temperature separate layers with wax paper.
Nutrition
Serving: 1cookie | Calories: 121kcal | Carbohydrates: 21g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 42mg | Potassium: 128mg | Fiber: 2g | Sugar: 17g | Vitamin A: 5IU | Calcium: 12mg | Iron: 1mg