Chocolate Chip Banana Bread
Servings 2 loaves
Calories 2367kcal
Ingredients
- 2 1/2 cups all purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 3 medium ripe bananas (To equal 1 1/2 cups) mashed
- 1/2 cup buttermilk or sour cream
- 4 Tbsp salted or unsalted butter melted
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 12 oz package semi-sweet or milk chocolate chips
Instructions
- Preheat the oven to 350°F. Spray one large 10 x 5-inch loaf pan or two standard 8 x 4-inch loaf pans with baking spray. Set aside.
- In a medium-size mixing bowl using a whisk sift together flour, granulated sugar, brown sugar, baking powder, baking soda, salt and cinnamon.
- In a separate bowl, whisk together banana, buttermilk, butter, vanilla and eggs.
- Add the wet ingredients to the dry ingredients mixing with a large non stick spatula or spoon, until fully combined. Mix chocolate chips into the batter until evenly distributed. (You can reserve 1/4 cup to sprinkle on top, if desired)
- Pour batter evenly into pan. Bake for 50-60 minutes for a large 10 inch loaf pan or 40-45 minutes for two medium-size loaf pans. Bake until a toothpick inserted into the center comes back clean.
- Cool in loaf pan for 10 minutes then remove to a cooling rack to cool completely.
- Store in an airtight container chilled or at room temperature.
Nutrition
Serving: 1loaf | Calories: 2367kcal | Carbohydrates: 384g | Protein: 38g | Fat: 78g | Saturated Fat: 46g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 253mg | Sodium: 1015mg | Potassium: 1239mg | Fiber: 21g | Sugar: 221g | Vitamin A: 1183IU | Vitamin C: 15mg | Calcium: 274mg | Iron: 9mg