1(12) countpackage dinner rolls, Hawaiian sweet rolls or slider rolls warmed or buttered and toasted under oven broiler just before assembling
1 ½lblean ground beef
¼cupchili sauce i.e. Heinz
¼cupbuttermilk or milk
1tspprepared barbecue seasoning
½tspgranulated garlic or garlic powder
⅔cupchili sauce i.e. Heinz
1Tbspapple cider vinegar
½tspprepared barbecue seasoning
Preheat the oven to 425°F. Spray a broiler pan or oven-safe grill pan liberally with cooking spray. Set aside.
In a medium-size mixing bowl mix together ground beef, egg, chili sauce, buttermilk, breadcrumbs, onion, salt, barbecue seasoning, garlic, onion powder and pepper. Using your hands, mix until the ingredients are evenly distributed.
Divide the meatloaf mixture into 12 equal portions and form into thick patties approximately 1 inch thick.
In a small mixing bowl, whisk together chili sauce, brown sugar, vinegar and barbecue seasoning until fully combined.
Arrange meatloaf patties onto prepared pan and drizzle with ½ of the glaze.
Bake for 20-22 minutes or until no pink remains and the juices run clear. Remove from the oven, drizzle with the remaining glaze
Serve on warmed or buttered and toasted dinner or slider rolls.
There are many brands of prepared barbecue seasonings available. Use your favorite or what's available on the spice aisle of your local grocery store.