White Chocolate Brownies

Course Dessert

Cuisine American, Southern

Keyword best-brownies-recipe, white-chocolate-brownies

Prep Time 15

Cook Time 30

Cooling time 3

Total Time 3 45

Servings brownies

Calories 260kcal

Preheat oven to 350°F. Line an 8 x 8 baking dish with parchment paper leaving enough overhang to lift from pan. Grease paper or spray with cooking spray. Set aside.
In a microwave-safe bowl, combine chopped baking chocolate and butter. Microwave on 50% power in 30 second increments stopping to stir each time. Repeat until just until smooth. Don't overheat. Set aside to cool slightly. (Alternatively, melt together in a saucepan on the stovetop over low heat.)
In a separate medium-size mixing bowl, add condensed milk, eggs and vanilla. Whisk until smooth. Gradually drizzle in melted white chocolate whisking constantly, until fully combined.
Use a whisk to sift together flour and salt. Add dry ingredients to wet ingredients stirring by hand until fully moistened. Mix in white chocolate chips.
Spread batter in pan. Bake for 30-35 minutes or until lightly golden and the center is set. (Test with a toothpick in the center looking for moist crumbs) Check halfway through baking and lay foil on top to prevent over browning, if needed.
Let cool in pan on a baking rack. Use parchment to lift from pan.
Cut into desired size pieces. You may cut each square into a triangle, if desired.
Store in an airtight container at room temperature for up to 3 days.