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Frozen Berry Fruit Salad

Frozen Berry Fruit Salad

Course Dessert
Cuisine American
Keyword frozen-berry-fruit-salad, frozen-berry-recipes, frozen-fruit-salad
Prep Time 10 minutes
Freeze time 8 hours
Total Time 8 hours 10 minutes
Servings 9 servings
Calories 371kcal


  • 1 ⅓ cup chopped pecans toasted and divided
  • 1 8 oz block cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp pure vanilla extract
  • ¼ tsp pure almond extract
  • 2 cups heavy cream
  • 1 16 oz bag frozen mixed berries i.e. strawberries, blueberries, blackberries, raspberries
  • optional garnishes sweetened whipped cream and fresh strawberries


  • In a large mixing bowl, using an electric mixer, cream together cream cheese, powdered sugar vanilla and almond extracts.
  • Gradually add heavy cream beating on medium-high for 3-5 minutes or until fluffy and stiff peaks form.
  • Fold in frozen berries and 1 cup pecans by hand.
  • Spread into a 8 x 8 inch dish. Sprinkle with remaining pecans.
  • Cover and freeze overnight or until fully frozen.
  • Rest on counter for 25-30 minutes to allow to soften. Run a knife around the edge then use a sharp knife to cut into desired size pieces.
  • Serve immediately garnished as desired.


To toast pecans: Spread in a single layer on a baking sheet. Toast in a preheated 350°F oven for 6-8 minutes. Cool completely.


Serving: 1serving | Calories: 371kcal | Carbohydrates: 23g | Protein: 3g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Cholesterol: 72mg | Sodium: 21mg | Potassium: 107mg | Fiber: 4g | Sugar: 17g | Vitamin A: 787IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg