Frozen Berry Fruit Salad
frozen-berry-fruit-salad, frozen-berry-recipes, frozen-fruit-salad
toasted and divided
block cream cheese
pure vanilla extract
pure almond extract
bag frozen mixed berries
i.e. strawberries, blueberries, blackberries, raspberries
optional garnishes sweetened whipped cream and fresh strawberries
In a large mixing bowl, using an electric mixer, cream together cream cheese, powdered sugar vanilla and almond extracts.
Gradually add heavy cream beating on medium-high for 3-5 minutes or until fluffy and stiff peaks form.
Fold in frozen berries and 1 cup pecans by hand.
Spread into a 8 x 8 inch dish. Sprinkle with remaining pecans.
Cover and freeze overnight or until fully frozen.
Rest on counter for 25-30 minutes to allow to soften. Run a knife around the edge then use a sharp knife to cut into desired size pieces.
Serve immediately garnished as desired.
To toast pecans: Spread in a single layer on a baking sheet. Toast in a preheated 350°F oven for 6-8 minutes. Cool completely.