1/2cupcaramel or butterscotch baking chipsoptional
30pecan halves
Instructions
Preheat oven to 350°F. Spray a 13 x 9 inch baking pan with cooking spray. Set aside.
In a medium mixing bowl, whisk together flour, baking powder and salt.
In a large bowl use an electric mixer on medium high speed to cream together butter, sugar, eggs and vanilla until fluffy and light beige in color.
Lower the speed of the mixer gradually adding sifted dry ingredients to the bowl. Mix just until fully moistened. Mix in pecans and baking chips by hand.
Spread dough evenly in prepared pan. Arrange 30 pecan halves on top,
Bake for 35-40 minutes or until a toothpick inserted into the center shows moist crumbs. Cool in the pan on a cooling rack.
Store in an airtight container at room temperature for up to 3 days.