1cupquick cooking or old fashioned oats(not instant)
1cuppacked light or dark brown sugar
¾cupall purpose flour
1teaspoonpumpkin pie spice or cinnamon
½cupcold salted buttercubed
vanilla ice cream or whipped cream for serving
Preheat oven to 350°F. Butter bottom and sides of a 13 x 9 inch baking dish. Set aside.
In a large mixing bowl, use an electric mixer to beat together pumpkin, cream, granulated sugar, brown sugar, flour, pumpkin pie spice, salt, eggs and vanilla. Beat for 1-2 minutes just until fully combined. Spread evenly into dish.
Topping: In a separate bowl, toss together oats, brown sugar and flour. Cut butter into mixture using 2 knives, a pastry blender or a mixer on low speed, until it resembles peas. Sprinkle evenly over filling.
Bake for 40-50 minutes until set. The center should show slight movement when gently shaken.
Let stand for 20-30 minutes then serve warm, topped with ice cream or whipped cream.
Allow enough stand time for the filling to cool slightly and set before cutting.