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Homemade Taco Seasoning
Course Seasoning
Cuisine American, Mexican Inspired, Southern
Keyword homemade-taco-seasoning, taco-seasonings
Prep Time 2 minutes minutes
Total Time 2 minutes minutes
Servings 8 Tbsp
Calories 20kcal
- 2 Tbsp dark chili powder May adjust to taste
- 2 Tbsp smoked paprika
- 2 tsp granulated garlic or garlic powder
- 2 tsp ground cumin
- 2 tsp onion powder
- 2 tsp Mexican oregano OR dried cilantro OR 1 1/2 tsp Italian oregano
- 1 1/2 tsp salt
- 1 tsp corn starch
- 1 tsp lemon pepper
- 1/2 tsp ground ancho chili or cayenne pepper
- 1/8 tsp ground cinnamon
Whisk together all ingredients together on a plate or small mixing bowl.
Use 2 Tbsp in place of one packet prepared taco seasoning. Yield: Approximately 8 Tbsp
Use immediately or store in an airtight container at room temperature for 1 month.
Serving: 1serving | Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 472mg | Potassium: 114mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1523IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg