Air Fryer Crispy Potatoes

Course Side Dish

Cuisine American, Southern

Keyword air-fryer-crispy-potatoes, air-fryer-potatoes, crispy-fried-potatoes

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 164kcal

Ingredients

1 lb baby potatoes halved
2 Tbsp olive oil (To lighten up, use 1 Tbsp or spray liberally with cooking spray)
2 Tbsp grated Parmesan Cheese plus additional for garnishing
1 tsp sea salt
1 tsp freshly ground black pepper
1 tsp dry Italian seasoning
1/2 tsp red pepper flakes optional
1 Tbsp chopped Italian parsley

Instructions

Place potatoes in a large mixing bowl, Toss to coat with oil.
To the potatoes add Parmesan, salt, pepper and Italian seasoning. Toss until evenly distributed.
Preheat air fryer to 400°F for 3 minutes. Spray basket with cooking spray.
Arrange seasoned potatoes in a single layer in the basket. Cook for 10 minutes.
Stop halfway through cooking and shake the basket cooking for an additional 8-10 minutes or fork tender.
Serve immediately garnished with additional Parmesan and parsley with dipping sauce on the side, if desired.

Notes

You can opt to use an oil spray in place of olive oil, if you want to lighten them up a bit. When doing so, please note, the Parmesan and seasonings adhere best when using oil.

Nutrition