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Air Fryer Crispy Potatoes

Air Fryer Crispy Potatoes

Course Side Dish
Cuisine American
Keyword air-fryer-crispy-potatoes, air-fryer-potatoes, crispy-fried-potatoes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 164kcal


  • 1 lb baby potatoes halved
  • 2 Tbsp olive oil (To lighten up, use 1 Tbsp or spray liberally with cooking spray)
  • 2 Tbsp grated Parmesan Cheese plus additional for garnishing
  • 1 tsp sea salt
  • 1 tsp freshly ground black pepper
  • 1 tsp dry Italian seasoning
  • ½ tsp red pepper flakes optional
  • 1 Tbsp chopped Italian parsley


  • Place potatoes in a mixing bowl, Toss to coat with oil.
  • To the potatoes add Parmesan, salt, pepper and Italian seasoning. Toss until evenly distributed.
  • Preheat air fryer to 400°F for 3 minutes. Spray basket with cooking spray.
  • Arrange seasoned potatoes in a single layer in the basket. Cook for 10 minutes.
  • Shake basket, cooking for an additional 8-10 minutes or fork tender.
  • Serve immediately garnished with additional Parmesan and parsley with dipping sauce on the side, if desired.


You can opt to use an oil spray in place of olive oil, if you want to lighten them up a bit. When doing so, please note, the Parmesan and seasonings adhere best when using oil.


Serving: 1serving | Calories: 164kcal | Carbohydrates: 21g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 2mg | Sodium: 631mg | Potassium: 504mg | Fiber: 3g | Sugar: 1g | Vitamin A: 193IU | Vitamin C: 24mg | Calcium: 54mg | Iron: 1mg