Buffalo Chicken Dip

Course Appetizer, Chicken

Cuisine American

Keyword buffalo-chicken-dip, buffalo-wings-dip, easy-chicken-dip

Prep Time 10

Cook Time 25

Total Time 35

Servings (1 Tbsp servings)

Calories 83kcal

Ingredients

1 8 oz block cream cheese softened
1 cup hot sauce i.e. Franks
1/2 cup sour cream
1/2 cup mayonnaise
1 (1.0 oz) packet dry ranch dressing
2-3 cups roughly chopped rotisserie chicken
2 1/2 cups colby-jack cheese divided
2 oz bleu cheese crumbles for garnishing
celery sticks, fritos, tortilla chips, crackers or garlic bread for serving

Instructions

Preheat oven to 350°F. Brush a 10 inch cast iron skillet or similar oven safe skillet or dish lightly with oil or, cooking spray.
In a medium-size mixing bowl, use an electric mixer to beat together cream cheese, hot sauce, sour cream, mayonnaise and ranch seasoning.
Once smooth, add chicken and 1 1/2 cups cheese to the bowl, mixing by hand. Spread into skillet. Sprinkle remaining 1 cup cheese on top.
Bake for 30 minutes or until heated through and bubbly.
Serve immediately with celery sticks, fritos, crackers, tortilla chips or garlic bread for dipping.

Notes

This dip can be completely assembled and chilled overnight until baking. If baking in cast iron as I do, place into an airtight container and spread into the skillet just before baking. It's not advisable to store in cast iron.

Nutrition