Slow Cooker Creamed Corn with Bacon

Course Side Dish

Cuisine American

Keyword creamed-corn-recipes, crockpot-creamed-corn, slow-cooker-creamed-corn

Prep Time 5

Cook Time 2 30

Stand time 5

Total Time 2 40

Servings servings

Calories 451kcal

Ingredients

3 12 oz each packages frozen whole kernel corn thawed
1/2 cup heavy cream
1/3 cup whole milk
4 Tbsp salted butter melted
1/4 cup granulated sugar
1 tsp salt
1 8 oz block cream cheese cubed
4 oz chive and onion cream cheese cubed
8 slices bacon cooked and crumbled
4 green onions thinly sliced

Instructions

Spritz slow cooker lightly with cooking spray.
Pour corn into bottom of slow cooker. Whisk together cream, milk, butter, sugar and salt. Pour over corn, gently mix.
Arrange cubed cream cheese on top. Cover and cook on high for 2-3 hours or on low for 5-6 hours.
Stir well to combine cream cheese adding crumbled bacon. Reserve some bacon for garnishing the top. Let stand for 5-10 minutes uncovered to allow the sauce to continue to thicken.
Garnish with remaining bacon and green onion then, serve.

Notes

If you'd like to thicken the sauce further at the end of cooking you can! Dissolve 1-2 tablespoons of cornstarch in cold milk or water and stir it into the creamed corn. Stir until you see the sauce begin to thicken. Repeat the process until your desired consistency is reached then garnish and enjoy!

Nutrition