Go Back
Slow Cooker Creamed Corn
Print

Slow Cooker Creamed Corn with Bacon

Course Side Dish
Cuisine American
Keyword creamed-corn-recipes, crockpot-creamed-corn, slow-cooker-creamed-corn
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Stand time 5 minutes
Total Time 2 hours 40 minutes
Servings 8 servings
Calories 451kcal

Ingredients

  • 3 12 oz each packages frozen whole kernel corn thawed
  • ½ cup heavy cream
  • cup whole milk
  • 4 tablespoon salted butter melted
  • ¼ cup granulated sugar
  • 1 teaspoon salt
  • 1 8 oz block cream cheese cubed
  • 4 oz chive and onion cream cheese cubed
  • 8 slices bacon cooked and crumbled
  • 4 green onions thinly sliced

Instructions

  • Spritz slow cooker lightly with cooking spray.
  • Pour corn into bottom of slow cooker. Whisk together cream, milk, butter, sugar and salt. Pour over corn, gently mix.
  • Arrange cubed cream cheese on top. Cover and cook on high for 2-3 hours or on low for 5-6 hours.
  • Stir well to combine cream cheese adding crumbled bacon. Reserve some bacon for garnishing the top. Let stand for 5 minutes uncovered.
  • Garnish with remaining bacon and green onion then, serve.

Nutrition

Serving: 1serving | Calories: 451kcal | Carbohydrates: 31g | Protein: 9g | Fat: 34g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 658mg | Potassium: 87mg | Fiber: 3g | Sugar: 15g | Vitamin A: 613IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg