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Slow Cooker Creamed Corn

Slow Cooker Creamed Corn with Bacon

Course Side Dish
Cuisine American
Keyword creamed-corn-recipes, crockpot-creamed-corn, slow-cooker-creamed-corn
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Stand time 5 minutes
Total Time 2 hours 40 minutes
Servings 8 servings


  • 3 12 oz each packages frozen whole kernel corn thawed
  • ½ cup heavy cream
  • cup whole milk
  • 4 Tbsp salted butter melted
  • ¼ cup granulated sugar
  • 1 tsp salt
  • 1 8 oz block cream cheese cubed
  • 4 oz chive and onion cream cheese cubed
  • 8 slices bacon cooked and crumbled
  • 4 green onions thinly sliced


  • Spritz slow cooker lightly with cooking spray.
  • Pour corn into bottom of slow cooker. Whisk together cream, milk, butter, sugar and salt. Pour over corn, gently mix.
  • Arrange cubed cream cheese on top. Cover and cook on high for 2-3 hours or on low for 5-6 hours.
  • Stir well to combine cream cheese adding crumbled bacon. Reserve some bacon for garnishing the top. Let stand for 5 minutes uncovered.
  • Garnish with remaining bacon and green onion then, serve.