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Ham and Cheese Puffs
Course Appetizer, Breakfast, brunch, Snacks
Cuisine American
Keyword easy-puffs-recipe, ham-and-cheese-puffs, ham-recipes
Prep Time 15 minutes minutes
Cook Time 16 minutes minutes
Total Time 31 minutes minutes
Servings 48 puffs
Calories 80kcal
- 2 1/4 cups biscuit mix (i.e. Bisquick)
- 1 tsp Creole seasoning or seasoned salt
- 1 tsp granulated garlic
- 1 tsp onion powder
- 1/2 tsp dry mustard
- 2 cups finely cubed or chopped ham can be leftover baked ham or deli ham
- 3 cups shredded sharp cheddar cheese divided
- 4 medium green onions chopped
- 1/2 cup buttermilk or heavy cream
- 1/2 cup unsalted butter melted
- 2 large eggs
- sweet hot mustard, Creole mustard or honey mustard for dipping
Preheat oven to 400°F. Spritz 2 [24] cup mini muffin tins with cooking spray. Set aside.
In a large mixing bowl, use a whisk to sift together biscuit mix, Creole seasoning, garlic powder, onion powder and dry mustard.
Add ham, 2 cups shredded cheese and onion. Mix thoroughly.
In a separate bowl whisk together buttermilk, butter and eggs. Add to mixing bowl, and mix until moistened.
Divide the puff dough evenly between the muffin cups using a Tbsp or small ice cream scoop. Sprinkle with reserved cheese.
Bake for 14-16 minutes or until golden and puffed.
Serve immediately with sweet hot mustard, Creole mustard or honey mustard for dipping.
Serving: 1serving | Calories: 80kcal | Carbohydrates: 4g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 184mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin A: 175IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg