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Ham and Cheese Puffs

Ham and Cheese Puffs

Course Appetizer, Breakfast, brunch, Snacks
Cuisine American
Keyword easy-puffs-recipe, ham-and-cheese-puffs, ham-recipes
Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings 48 puffs
Calories 80kcal


  • 2 ¼ cups biscuit mix (i.e. Bisquick)
  • 1 teaspoon Creole seasoning or seasoned salt
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • ½ teaspoon dry mustard
  • 2 cups finely cubed or chopped ham can be leftover baked ham or deli ham
  • 3 cups shredded sharp cheddar cheese divided
  • 4 medium green onions chopped
  • ½ cup buttermilk or heavy cream
  • ½ cup unsalted butter melted
  • 2 large eggs
  • sweet hot mustard, Creole mustard or honey mustard for dipping


  • Preheat oven to 400°F. Spritz 2 [24] cup mini muffin tins with cooking spray. Set aside.
  • In a large mixing bowl, use a whisk to sift together biscuit mix, Creole seasoning, garlic powder, onion powder and dry mustard.
  • Add ham, 2 cups shredded cheese and onion. Mix thoroughly.
  • In a separate bowl whisk together buttermilk, butter and eggs. Add to mixing bowl, and mix until moistened.
  • Divide the puff dough evenly between the muffin cups using a tablespoon or small ice cream scoop. Sprinkle with reserved cheese.
  • Bake for 14-16 minutes or until golden and puffed.
  • Serve immediately with sweet hot mustard, Creole mustard or honey mustard for dipping.


Serving: 1serving | Calories: 80kcal | Carbohydrates: 4g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 184mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin A: 175IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg