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Crockpot Peach Cobbler
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Crockpot Peach Cobbler

Course Dessert
Cuisine American
Keyword crockpot-peach-cobbler, peach-cobbler-recipes
Prep Time 5 minutes
Cook Time 3 hours
Stand time 15 minutes
Total Time 3 hours 20 minutes
Servings 8 servings
Calories 329kcal

Ingredients

  • 3 15 oz cans sliced peaches in heavy syrup (Use 2 cans plus juice, drain the 3rd and reserve)
  • 2 tsp vanilla extract
  • 1 ½ tsp ground cinnamon
  • 3 Tbsp cornstarch
  • ½ cup salted butter melted
  • 3 Tbsp milk or half and half
  • 1 large egg
  • 1 15.25 oz box yellow, butter or vanilla flavored cake mix
  • ice cream for serving

Instructions

  • Spray the crock of a 6 quart oval crockpot or similar with cooking spray.
  • Pour 2 cans of peaches with syrup, and peaches only from the 3rd can, into the bottom of the slow cooker. Add vanilla and cinnamon.
  • Dissolve cornstarch in just enough of reserved syrup (from 3rd can) to make it smooth. Pour into crock, gently stir to combine.
  • In a medium-size mixing bowl, whisk together butter, milk and egg. Add cake mix fluffing with a fork until fully moistened. Dollop evenly over peaches. They don't have to be completely covered. Leave a ½ inch border along the outer edge to allow for expansion.
  • Place doubled paper towels over opening of slow cooker, then place lid firmly on top.
  • Bake on high for 2 ½ - 3 hours. Uncover and check center of cake for doneness at 2 hours with a toothpick or cake tester looking for a clean toothpick. If it needs additional time, replace paper towel and cover.
  • Once done, let stand uncovered for 10-15 minutes for syrup to thicken, then serve with vanilla ice cream or whipped cream.

Notes

  • The purpose of doubled paper towels is to collect the condensation that forms on the lid while the cobbler cooks. Don't skip it. 
  • Should you choose to use peaches in light syrup, please note, the juice is thinner and less sweet than peaches in heavy syrup. You'll need about 1 to 1 ¼ cups total. 
  • It's important to allow stand time for the juices to thicken before serving. 
  • You can use a yellow cake mix, a vanilla cake mix, or a butter cake mix for this recipe.
  • Enjoy with a scoop of classic vanilla, peach or caramel ice cream.

Nutrition

Serving: 1(¾ cup) | Calories: 329kcal | Carbohydrates: 8g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 54mg | Sodium: 152mg | Potassium: 16mg | Fiber: 1g | Sugar: 3g | Vitamin A: 397IU | Calcium: 17mg | Iron: 1mg