Course Appetizer, Main Course, Poultry
Cuisine American, Southern
Keyword nashville-hot-chicken, nashville-hot-chicken-recipe, nashville-hot-chicken-strips
Prep Time 20 minutes minutes
Cook Time 20 minutes minutes
Marinade time 4 hours hours
Total Time 4 hours hours 40 minutes minutes
The hot chili oil for this chicken must be cooked over low heat to avoid burning the spices. The spices won't dissolve, they're purpose is to season the oil. Gently tip the saucepan to separate the oil from the seasonings and brush the oil, not the seasonings, onto the chicken pieces.