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Frozen-Strawberry-Lime-Margaritas recipe

Easy Frozen Strawberry Lime Margaritas

Course Drinks
Cuisine American, Mexican Inspired
Keyword easy-strawberry-margaritas, strawberry-lime-margaritas
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 servings
Calories 178kcal


  • 1 12 oz can frozen limeade
  • 8 oz tequila (Blanco or Silver Tequila)
  • â…“ cup Triple Sec or Cointreau 
  • 1 quart fresh strawberries washed and hulled
  • 2-4 cups ice OR just enough to fill blender
  • salt for rim of glass


  • Combine all ingredients into blender in order given. Place lid firmly on top and blend until smooth.
  • Meanwhile, dip rim of cocktail glasses in water or brush with a pastry brush,then dip in salt. (See Cook's note)
  • Divide margarita mixture evenly between cocktail glasses and serve immediately garnished with lime slices and strawberries.


Virgin Margaritas:
  • This recipe can easily be modified to be non-alcoholic, by leaving out the tequila and triple sec. Use seltzer water to replace the alcohol and add more as needed blending until the thickness is to your preference.
Ideas for garnishing:
  • Dampen rim of glass with lime juice or water and dip in salt for a classic margarita. You can do the same using granulated sugar. Decorate with slices of lime or fresh strawberries attached to the rim of the glass.
  • 16 ounces of frozen strawberries can be used in place of fresh strawberries. Thin with water as needed.
  • Adjust amount of liquor using more, or less, to your taste.


Serving: 1serving | Calories: 178kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 246mg | Fiber: 3g | Sugar: 12g | Vitamin A: 19IU | Vitamin C: 93mg | Calcium: 25mg | Iron: 1mg