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best recipe for Chocolate Mint Fudge

Chocolate Mint Fudge

Course Candy, Dessert
Cuisine American
Keyword chocolate-mint-fudge, easy-mint-chocolate-fudge
Prep Time 15 minutes
Chill time 4 hours
Total Time 4 hours 15 minutes
Servings 36 pieces
Calories 164kcal


  • 2 cups semi sweet or milk chocolate chips
  • 4 Tbsp butter divided
  • 1 14 oz can sweetened condensed milk (not evaporated milk) divided
  • 1 7 oz marshmallow cream
  • 1 ½ cups white chocolate chips
  • 1 tsp mint extract
  • green food coloring


  • Line an 8x8 or 9x9 pan with parchment leaving overhang. Spray with cooking spray. Set aside.
  • In a double boiler over simmering water, melt together semi sweet chocolate chips with 2 Tbsp butter. Do not let water touch bottom of bowl. Once melted add ½ sweetened condensed milk. Mix until fully combined, then add marshmallow cream.
  • Meanwhile, in a microwave safe bowl using the melt function or on 50% power, melt white chocolate with 2 Tbsp butter. Melt in 30 second increments, stopping to stir each time. Repeat until smooth. Remove from microwave, mix in remaining sweetened condensed milk and mint extract. Add a few drops green food coloring until desired color is reached.
  • Once semi sweet chocolate is melted add ½ sweetened condensed milk. Mix until fully combined, then add marshmallow cream. Mix until marshmallow cream has melted.
  • Pour chocolate into pan. Top with white chocolate. use a knife or a skewer to swirl. Cool to room temperature then chill for 4 hours or just until set.
  • Remove fudge from pan using parchment. Cut into 36 one inch pieces.
  • Store at room temperature in an airtight container for up to 2 weeks.


This recipe also works well using low fat (not fat free) sweetened condensed milk.


Serving: 1piece | Calories: 164kcal | Carbohydrates: 20g | Protein: 1g | Fat: 16g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 34mg | Potassium: 79mg | Fiber: 1g | Sugar: 11g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg