Chocolate Mint Fudge
Servings 36 pieces
Calories 164kcal
Ingredients
- 2 cups semi sweet or milk chocolate chips
- 4 Tbsp butter divided
- 1 14 oz can sweetened condensed milk (not evaporated milk) divided
- 1 7 oz marshmallow cream
- 1 1/2 cups white chocolate chips
- 1 tsp mint extract
- green food coloring
Instructions
- Line an 8x8 or 9x9 pan with parchment leaving overhang. Spray with cooking spray. Set aside.
- In a double boiler over simmering water, melt together semi sweet chocolate chips with 2 Tbsp butter. Do not let water touch bottom of bowl. Once melted add 1/2 sweetened condensed milk. Mix until fully combined, then add marshmallow cream.
- Meanwhile, in a microwave safe bowl using the melt function or on 50% power, melt white chocolate with 2 Tbsp butter. Melt in 30 second increments, stopping to stir each time. Repeat until smooth. Remove from microwave, mix in remaining sweetened condensed milk and mint extract. Add a few drops green food coloring until desired color is reached.
- Once semi sweet chocolate is melted add 1/2 sweetened condensed milk. Mix until fully combined, then add marshmallow cream. Mix until marshmallow cream has melted.
- Pour chocolate into pan. Top with white chocolate. use a knife or a skewer to swirl. Cool to room temperature then chill for 4 hours or just until set.
- Remove fudge from pan using parchment. Cut into 36 one inch pieces.
- Store at room temperature in an airtight container for up to 2 weeks.
Notes
This recipe also works well using low fat (not fat free) sweetened condensed milk.
Nutrition
Serving: 1piece | Calories: 164kcal | Carbohydrates: 20g | Protein: 1g | Fat: 16g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 34mg | Potassium: 79mg | Fiber: 1g | Sugar: 11g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg