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oven Sheet Pan Steak Fajitas

Sheet Pan Steak Fajitas

Course Appetizer, Main Course
Cuisine American, Mexican Inspired
Keyword sheet-pan-steak-fajitas, steak-fajitas-recipe
Prep Time 10 minutes
Cook Time 16 minutes
Rest time 5 minutes
Total Time 31 minutes
Servings 8 servings
Calories 295kcal


  • 2 lb flat iron steaks (¾ inch thick)
  • 2 Tbsp dark chili powder
  • 1 Tbsp ground cumin
  • 1 ½ tsp garlic salt or salt
  • 1 tsp granulated garlic or garlic powder
  • ½ tsp onion powder
  • ½ tsp lemon pepper
  • 4 Tbsp olive oil divided (more or less to personal taste)
  • 1 large red onion cut into wedges
  • 1 large poblano or green bell pepper seeded and ¼ inch slices
  • 1 medium red bell pepper seeded and ¼ inch slices
  • 1 medium yellow bell pepper seeded and ¼ inch slices
  • 1 medium orange bell pepper seeded and ¼ inch slices
  • warm tortillas, salsa, sour cream, cilantro for serving


  • Place steaks in a plastic storage bag. In a small bowl, toss together chili powder, cumin, salt, garlic, onion powder and lemon pepper. Drizzle steaks with 2 Tbsp oil then add seasonings. (Reserve 1 Tbsp to season vegetables)
  • Seal bag and toss to coat or rub into the meat, then seal. Place in fridge for at least 2-4 hours or overnight.
  • To prepare: Turn oven to broil. Move oven rack to upper third of oven. (One below the highest position) Spray a large baking sheet with cooking spray.
  • Remove steaks from fridge and let stand for 20-30 minutes at room temperature. Remove from storage bag and arrange in middle of pan.
  • Meanwhile, in a large bowl, toss vegetables with remaining oil and reserved seasoning. Arrange vegetables along the edge of pan around steaks.
  • Broil for 7-8 minutes, on each side for medium, turning over halfway. Remove steaks to a cutting board and cover loosely with foil for 5 minutes. (Adjust time according to thickness and desired level of doneness.)
  • Return pan to oven and cook vegetables while steaks rest. (If there's excessive juice on the pan, drain before placing back into the oven)
  • Slice steaks using a sharp knife across the grain.
  • Serve on warm tortillas with salsa, sour cream, cilantro or any of your favorite toppings.


Serving: 1serving | Calories: 295kcal | Carbohydrates: 7g | Protein: 23g | Fat: 20g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 121mg | Potassium: 561mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1641IU | Vitamin C: 83mg | Calcium: 31mg | Iron: 4mg