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Loaded Tater Tots Recipe

Loaded Tater Tots Recipe

Course Appetizer, Main Course, Side Dish
Cuisine American
Keyword loaded-tater-tots-recipe, tater-tots-recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 servings
Calories 379kcal


  • 1 32 oz package frozen tater tots
  • 1 8 oz sour cream
  • 1 cup mayonnaise
  • 1 1.0 oz packet dry Ranch dressing mix
  • 1 cup queso blanco warmed
  • 2 cups shredded queso quesadilla, monterey jack or colby-jack cheese (Use your favorite)
  • 8 slices bacon cooked and crumbled
  • 4 medium green onion thinly sliced


  • Preheat oven to 425°F. Spray a rimmed baking sheet with cooking spray. Arrange tater tots on pan and bake for 25 minutes or per package directions.
  • Meanwhile, in a small bowl whisk together sour cream, mayo and ranch dressing mix. Keep chilled until assembling. (This can be done one day in advance for a timesaver)
  • To assemble: Arrange tater tots on a serving platter or serve on pan. Drizzle with warm queso. Top with shredded cheese, ½ ranch seasoned sour cream, crumbled bacon and green onion.
  • Serve immediately with remaining ranch sour cream on the side.


Serving: 1serving | Calories: 379kcal | Carbohydrates: 14g | Protein: 10g | Fat: 32g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 852mg | Potassium: 121mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 186mg | Iron: 1mg