2cupsshredded queso quesadilla, monterey jack or colby-jack cheese(Use your favorite)
8slicesbaconcooked and crumbled
4mediumgreen onionthinly sliced
Instructions
Preheat oven to 425°F. Spray a rimmed baking sheet with cooking spray. Arrange tater tots on pan and bake for 25 minutes or per package directions.
Meanwhile, in a small bowl whisk together sour cream, mayo and ranch dressing mix. Keep chilled until assembling. (This can be done one day in advance for a timesaver)
Warm queso in the microwave or on the stovetop in a saucepan until pourable.
To Assemble: Arrange tater tots on a serving platter or serve on pan. Drizzle with warm queso. Top with shredded cheese, 1/2 ranch seasoned sour cream, crumbled bacon and green onion.
Serve immediately with remaining ranch sour cream on the side.