Go Back
Easy Hot Dog Chili recipe
Print

Easy Hot Dog Chili

Course Condiment, Main Course
Cuisine American
Keyword hot-dog-chili-recipe, hot-dog-chili-sauce
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 servings
Calories 221kcal

Ingredients

  • 3 Tbsp olive oil
  • 2 lb 85/15 ground beef
  • 1 medium yellow onion diced
  • 3 cloves garlic minced
  • 1 10 ¾ oz can low sodium beef broth
  • ½ cup ketchup
  • 1 6 oz can tomato paste
  • ¼ cup Worcestershire sauce
  • 2 Tbsp dark chili powder
  • 1 tsp garlic salt
  • 1 tsp paprika
  • 1 tsp ground mustard
  • ½ tsp red pepper flakes
  • ¼ tsp celery salt
  • ¼ tsp cumin
  • few dashes hot sauce

Instructions

  • In a large 12 inch skillet heat olive oil over medium high heat. Add ground beef and onion. Cook until no pink remains. Drain excess fat from pan.
  • Add beef broth, ketchup, tomato paste, Worcestershire sauce, chili, garlic salt, paprika, ground mustard, pepper flakes, celery salt, cumin and hot sauce. Mix well.
  • Simmer uncovered on low for 20-30 minutes until slightly reduced, stirring occasionally. Serve on hot dogs with additional toppings, as desired.
  • Store leftovers frozen for up to 2 months.

Nutrition

Serving: 1serving | Calories: 221kcal | Carbohydrates: 6g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 500mg | Potassium: 391mg | Fiber: 1g | Sugar: 3g | Vitamin A: 559IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 2mg