Krispy Kreme Doughnut Bread Pudding
Servings 12 servings
Calories 445kcal
Ingredients
- 10 original glazed doughnuts (day old) cubed (cut each doughnut into 8 pieces)
- 2 cups whole milk or half and half
- 1/2 cup granulated sugar
- 3 tsp pure vanilla extract
- 6 large eggs
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1 cup chopped pecans or walnuts
- Buttered Rum Sauce:
- 1/2 cup salted butter
- 1 cup light brown sugar
- 1/2 cup heavy cream
- 2 Tbsp light corn syrup
- 2 Tbsp dark rum
- 1/2 tsp ground cinnamon
- vanilla ice cream for serving
Instructions
- In a large mixing bowl, whisk together, milk, sugar, vanilla, cinnamon and nutmeg with eggs until fully combined. Add cubed doughnuts. Let sit for 15-20 minutes or until most of the custard has been absorbed. (Cut each doughnut into 8 pieces)
- To Bake: Preheat oven to 350°F. Spray a 3 quart round or rectangular 13 x 9 inch baking dish with cooking spray.
- Pour doughnut mixture evenly into baking dish. Bake for 35-45 minutes until puffed and lightly golden. Let stand for 5 minutes.
- To Make Buttered Rum Sauce: Meanwhile, Over medium-high heat, melt butter in a small saucepan. Add sugar, stirring until dissolved. Whisk in whipping cream, corn syrup, rum, and cinnamon. Heat while stirring until there's a gentle bubbling, then lower heat and simmer for 3-5 minutes. Keep warm until serving.
- Serve topped with buttered rum sauce and a scoop of vanilla ice cream.
Nutrition
Serving: 1serving | Calories: 445kcal | Carbohydrates: 51g | Protein: 8g | Fat: 31g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 202mg | Potassium: 160mg | Fiber: 1g | Sugar: 40g | Vitamin A: 586IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg