1 ½teaspoonseafood seasoning i.e. Seafood Magic or Old Bay
1teaspoongranulated garlic or garlic powder
1-2tablespoonchopped Italian parsley
lemon wedges for serving
Spicy Remoulade Sauce:
1tablespoonwhole grain mustard
1teaspoonseafood seasoning i.e. Seafood Magic or Old Bay
To make the shrimp: Place shrimp with tails on, in a mixing bowl. Drizzle with oil then toss with seafood seasoning, paprika, garlic, salt and lemon pepper until evenly coated.
Spray the basket of an air fryer with cooking spray or brush with oil. Heat to 375°F. Arrange shrimp in basket of air fryer in a single layer, not touching.
Cook for 8-10 minutes OR until no longer pink. (Keep shrimp warm if cooking in batches.)
To make remoulade sauce: Place all ingredients into a mixing bowl whisking until combined. Place in an airtight container and chill until serving. This can done the day before or several hours in advance.
Serve with remoulade garnished with fresh parsley and lemon wedges.
Please note: Nutrition analysis includes remoulade sauce.