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Air Fryer Shrimp

Course Appetizer, Main Course, seafood
Cuisine American
Keyword air-fryer-shrimp-recipe, easy-air-fryer-shrimp
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 370kcal


  • 1 lb large shrimp peeled, deveined tail intact
  • 2 tablespoon olive oil
  • 1 ½ teaspoon seafood seasoning i.e. Seafood Magic or Old Bay
  • 1 teaspoon paprika
  • 1 teaspoon granulated garlic or garlic powder
  • ½ teaspoon salt
  • ½ teaspoon lemon pepper
  • 1-2 tablespoon chopped Italian parsley
  • lemon wedges for serving
  • Spicy Remoulade Sauce:
  • ½ cup mayonnaise
  • cup ketchup
  • 1 tablespoon whole grain mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon hot sauce
  • 1 teaspoon seafood seasoning i.e. Seafood Magic or Old Bay
  • 2 medium cloves garlic minced


  • To make the shrimp: Place shrimp with tails on, in a mixing bowl. Drizzle with oil then toss with seafood seasoning, paprika, garlic, salt and lemon pepper until evenly coated.
  • Spray the basket of an air fryer with cooking spray or brush with oil. Heat to 375°F. Arrange shrimp in basket of air fryer in a single layer, not touching.
  • Cook for 8-10 minutes OR until no longer pink. (Keep shrimp warm if cooking in batches.)
  • To make remoulade sauce: Place all ingredients into a mixing bowl whisking until combined. Place in an airtight container and chill until serving. This can done the day before or several hours in advance.
  • Serve with remoulade garnished with fresh parsley and lemon wedges.


Please note: Nutrition analysis includes remoulade sauce.


Serving: 1serving | Calories: 370kcal | Carbohydrates: 9g | Protein: 17g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 155mg | Sodium: 1422mg | Potassium: 254mg | Fiber: 1g | Sugar: 5g | Vitamin A: 698IU | Vitamin C: 7mg | Calcium: 89mg | Iron: 1mg