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Homemade Baked Beans recipe
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Homemade Baked Beans

Course Main Course, Side Dish
Cuisine American
Keyword homemade-baked-beans-recipe, homemade-baked-beans-with-bacon
Prep Time 15 minutes
Cook Time 2 hours
Stand time 5 minutes
Total Time 2 hours 20 minutes
Servings 10 servings
Calories 303kcal

Ingredients

  • 1 lb bacon
  • 1 medium sweet onion diced
  • 1 medium poblano or green bell pepper seeded and diced
  • 1 medium red bell pepper seeded and diced
  • 3 cloves garlic minced
  • 3 15 oz cans navy beans (drain two cans reserving liquid in third can)
  • ½ cup dark molasses
  • ½ cup ketchup
  • 2 Tbsp yellow or whole grain mustard
  • 1 Tbsp apple cider vinegar
  • 1 tsp liquid smoke
  • cup packed light brown sugar
  • 2 tsp pinto bean seasoning OR barbecue seasoning i.e. Badia Pinto Beans seasoning
  • 1 tsp salt
  • 1 tsp lemon pepper
  • chopped fresh chives for garnishing

Instructions

  • In a large skillet cook bacon over medium-high heat until crisp. (Reserve 6 slices uncooked for the top) Remove with a slotted spoon to paper towels to drain, leaving drippings in skillet. Crumble or cut into bite size pieces.
  • To the drippings add onion, poblano and red bell pepper. Cook over medium-high heat for 5 minutes or just until softened and beginning to brown. Add garlic, cook for 1 minute longer. Remove from heat.
  • To a large mixing bowl, add beans, ketchup, molasses, mustard, vinegar, liquid smoke, brown sugar, pinto bean seasoning, salt and lemon pepper. Add cooked vegetables and crumbled bacon. Mix until fully combined.
  • To bake: Preheat oven to 325°F. Spray a 3 quart baking dish or oven safe skillet with cooking spray. (Round or rectangular) Pour bean mixture into the dish. Top with reserved uncooked bacon slices.
  • Bake for 1 ½ - 2 hours, until bubbly and reduced. Check at 1 hour and lay foil on top if needed, to prevent bacon from over browning.
  • Let stand 5 minutes, then serve garnished with chives, if desired.

Nutrition

Serving: 1serving | Calories: 303kcal | Carbohydrates: 29g | Protein: 7g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 689mg | Potassium: 488mg | Fiber: 1g | Sugar: 25g | Vitamin A: 525IU | Vitamin C: 27mg | Calcium: 68mg | Iron: 2mg