1cupcrushed Nilla wafers (vanilla wafers), plus additional for garnishing
Instructions
In a large bowl using an electric mixer fitted with a whisk attachment, beat heavy whipping cream and sweetened condensed milk until stiff peaks form, about 2 to 3 minutes.
Add vanilla extract, vanilla pudding mix, banana pudding mix and mashed banana beating to combine.
Use a large silicone spatula to fold in sliced bananas and vanilla wafers, reserving 1/4 cup crushed vanilla wafers to sprinkle on top.
Pour into a large 9 or 10 inch loaf pan and sprinkle with reserved crushed vanilla wafers.
Freeze for at least 8 hours or overnight.
Scoop and serve with additional banana slices and vanilla wafers, if desired.
Notes
Please note: You'll need an over sized loaf pan for this ice cream. If you don't have one handy, you may need to separate the ice cream into two pans.