Oatmeal Pie
Servings 8 servings
Calories 492kcal
Ingredients
- 1/2 cup chopped walnuts or pecans
- 1 9 inch deep dish pie crust homemade, refrigerated or frozen
- 1 cup quick cooking or old fashioned oatmeal not instant
- 1 cup sweetened flaked coconut
- 3/4 cup packed light or dark brown sugar
- 2 Tbsp all purpose flour
- 1 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 tsp ground nutmeg
- 1/8 tsp allspice
- 1 cup light or dark corn syrup
- 4 Tbsp salted butter melted
- 2 tsp pure vanilla extract
- 4 large eggs
- whipped cream or vanilla ice cream for serving
Instructions
- Preheat oven to 350°F. Spread nuts in a single layer on a baking sheet. Roast for 6-8 minutes then set aside to cool before adding to the filling.
- To make the pie: Press prepared pie crust into a deep dish pie pan and crimp edges. If using frozen, no need to thaw.
- In a medium size bowl, use a whisk to sift together oats, coconut, brown sugar, nuts, flour, cinnamon, salt, nutmeg and allspice.
- In a separate bowl, whisk together corn syrup, butter, eggs and vanilla. Add to the dry ingredients mixing until fully moistened. Pour filling into crust.
- Bake for 50-60 minutes, until the center is set when gently shaken. Check at 30 minutes and cover with foil to prevent over browning of crust. Let cool completely before cutting.
- Serve with ice cream or whipped cream.
Nutrition
Serving: 1serving | Calories: 492kcal | Carbohydrates: 73g | Protein: 6g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 364mg | Potassium: 141mg | Fiber: 2g | Sugar: 53g | Vitamin A: 315IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 2mg