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Oatmeal Pie

Course Dessert
Cuisine American
Keyword oatmeal-pie, oatmeal-pie-recipe
Prep Time 10 minutes
Cook Time 45 minutes
Cooling time 1 hour
Total Time 1 hour 55 minutes
Servings 8 servings
Calories 492kcal


  • ½ cup chopped walnuts or pecans
  • 1 9 inch deep dish pie crust homemade, refrigerated or frozen
  • 1 cup quick cooking or old fashioned oatmeal not instant
  • 1 cup sweetened flaked coconut
  • ¾ cup packed light or dark brown sugar
  • 2 Tbsp all purpose flour
  • 1 ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • teaspoon allspice
  • 1 cup light or dark corn syrup
  • 4 tablespoon salted butter melted
  • 2 teaspoon pure vanilla extract
  • 4 large eggs
  • whipped cream or vanilla ice cream for serving


  • Preheat oven to 350°F. Spread nuts in a single layer on a baking sheet. Roast for 6-8 minutes then set aside to cool before adding to the filling.
  • To make the pie: Press prepared pie crust into a deep dish pie pan and crimp edges. If using frozen, no need to thaw.
  • In a medium size bowl, use a whisk to sift together oats, coconut, brown sugar, nuts, flour, cinnamon, salt, nutmeg and allspice.
  • In a separate bowl, whisk together corn syrup, butter, eggs and vanilla. Add to the dry ingredients mixing until fully moistened. Pour filling into crust.
  • Bake for 50-60 minutes, until the center is set when gently shaken. Check at 30 minutes and cover with foil to prevent over browning of crust. Let cool completely before cutting.
  • Serve with ice cream or whipped cream.


Serving: 1serving | Calories: 492kcal | Carbohydrates: 73g | Protein: 6g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 364mg | Potassium: 141mg | Fiber: 2g | Sugar: 53g | Vitamin A: 315IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 2mg