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Air Fryer Hamburgers

Course Appetizer, Beef, Main Course
Cuisine American
Keyword air-fryer-hamburgers, easy-hamburgers-recipe
Prep Time 5 minutes
Cook Time 16 minutes
Resting time 5 minutes
Total Time 30 minutes
Servings 4 servings
Calories 467kcal


  • 1 ½ lb 80/20 or 85/15 ground beef `
  • 2 Tbsp Worcestershire sauce OR steak sauce
  • 1 ½ tsp steak seasoning
  • ½ tsp granulated garlic
  • ½ tsp onion powder
  • 4 slices American or cheddar cheese (Use your favorite)
  • buns, lettuce, tomato, pickles, mushrooms, bacon, jalapenos and desired condiments for serving


  • Spray the basket of an air fryer with cooking spray or brush with oil. Preheat to 350°F.
  • In a medium size mixing bowl, mix together beef, Worcestershire sauce, steak seasoning, garlic and onion powder. Shape into 4 even size patties about ½ - ¾ inch thick.
  • Place into basket of air fryer. Cook for 6-8 minutes, then flip. Continue to cook for another 6-8 minutes. (Adjust time depending on desired doneness)
  • Place one slice of cheese on each burger and let stand in basket for 5 minutes to melt.
  • Serve immediately on toasted buns with desired toppings.


Everyone likes their burgers cooked differently. We tend to like ours medium-well to well done and the cooking time in the recipe reflects that. For medium or medium rare, simply reduce the cooking time according to how your appliance performs.


Serving: 1serving | Calories: 467kcal | Carbohydrates: 4g | Protein: 33g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 17g | Trans Fat: 2g | Cholesterol: 122mg | Sodium: 549mg | Potassium: 570mg | Fiber: 1g | Sugar: 1g | Vitamin A: 225IU | Vitamin C: 1mg | Calcium: 268mg | Iron: 4mg