4slicesAmerican or cheddar cheese(Use your favorite)
buns, lettuce, tomato, pickles, mushrooms, bacon, jalapenos and desired condiments for serving
Spray the basket of an air fryer with cooking spray or brush with oil. Preheat to 350°F.
In a medium size mixing bowl, mix together beef, Worcestershire sauce, steak seasoning, garlic and onion powder. Shape into 4 even size patties about ½ - ¾ inch thick.
Place into basket of air fryer. Cook for 6-8 minutes, then flip. Continue to cook for another 6-8 minutes. (Adjust time depending on desired doneness)
Place one slice of cheese on each burger and let stand in basket for 5 minutes to melt.
Serve immediately on toasted buns with desired toppings.
Everyone likes their burgers cooked differently. We tend to like ours medium-well to well done and the cooking time in the recipe reflects that. For medium or medium rare, simply reduce the cooking time according to how your appliance performs.