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Air Fryer Hamburgers

Course Appetizer, Beef, Main Course
Cuisine American
Keyword air-fryer-hamburgers, easy-hamburgers-recipe
Prep Time 5 minutes
Cook Time 16 minutes
Resting time 5 minutes
Total Time 30 minutes
Servings 4 servings
Calories 467kcal

Ingredients

  • 1 ½ lb 80/20 or 85/15 ground beef `
  • 2 Tbsp Worcestershire sauce OR steak sauce
  • 1 ½ tsp steak seasoning
  • ½ tsp granulated garlic
  • ½ tsp onion powder
  • 4 slices American or cheddar cheese (Use your favorite)
  • buns, lettuce, tomato, pickles, mushrooms, bacon, jalapenos and desired condiments for serving

Instructions

  • Spray the basket of an air fryer with cooking spray or brush with oil. Preheat to 350°F.
  • In a medium size mixing bowl, mix together beef, Worcestershire sauce, steak seasoning, garlic and onion powder. Shape into 4 even size patties about ½ - ¾ inch thick.
  • Place into basket of air fryer. Cook for 6-8 minutes, then flip. Continue to cook for another 6-8 minutes. (Adjust time depending on desired doneness)
  • Place one slice of cheese on each burger and let stand in basket for 5 minutes to melt.
  • Serve immediately on toasted buns with desired toppings.

Notes

Everyone likes their burgers cooked differently. We tend to like ours medium-well to well done and the cooking time in the recipe reflects that. For medium or medium rare, simply reduce the cooking time according to how your appliance performs.

Nutrition

Serving: 1serving | Calories: 467kcal | Carbohydrates: 4g | Protein: 33g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 17g | Trans Fat: 2g | Cholesterol: 122mg | Sodium: 549mg | Potassium: 570mg | Fiber: 1g | Sugar: 1g | Vitamin A: 225IU | Vitamin C: 1mg | Calcium: 268mg | Iron: 4mg